Chalet Vieux Logis - Alpe d'Huez, France
The Chalet Vieux Logis has proved a popular addition to our portfolio in Alpe d’Huez. Situated right on the piste, in the heart of the Old Town, this charming detached property provides the discerning skier with all that you could ask for.
The Vieux Logis has been lovingly renovated with considerable thought, resulting in a smart interior which combines contemporary design features with tasteful furnishings full of character. The exposed wooden floors throughout provide a warm ambience, whilst the spacious and airy living area with comfortable large sofas, and large balcony, is a really inviting area for canapés and drinks or for enjoying the beautiful views across the valley. The separate dining room on the floor below is full of character with a beamed ceiling, open fire, and smartly fitted dressers.
Access to the skiing each day is easy with the Eclose piste on your doorstep, and its chairlift only 50m away.
We are confident that guests will not fail to appreciate the quality and convenience that the Vieux Logis offers to ensure a fabulous ski holiday in Alpe d’Huez this winter. Approximate Transfer time to resort: Chambéry 1 hour 45 minutes, Geneva 3 hours 30 minutes
Features- Chalet Vieux Logis, Alpe d'Huez
- Stunning, detached chalet
- Overlooks the main Eclose piste, in Old Town district of resort
- Ski in/ski out
- Less than 1 minute (50m) to the Eclose chairlift
- Lounge with log fire and TV/DVD player
- Free Wifi
- Beautiful views over piste and valley
Accommodation- Chalet Vieux Logis, Alpe d'Huez
The six bedrooms are fitted to a good standard, decorated in muted, contemporary colours and the majority have a balcony.
Entrance, ski and boot room. Dining room with fireplace, kitchen, wc
Lounge with TV/DVD, library area, log fire and balcony
- Room 1
Master double with shower/wc and balcony
- Room 2
Double with bath/wc and balcony
- Room 3
Twin with bath/wc and balcony
- Room 4
Double with balcony
- Room 5
- Room 6
Double with shower/wc and balcony
Meals- Chalet Vieux Logis, Alpe d'Huez
We set very high standards for our cuisine, and train our staff extensively before the season starts, to ensure that you will thoroughly enjoy every meal on your own holiday with us. We also take our Health and Safety responsibilities extremely seriously, so all our chalet and Chalet Hotel staff during the pre-season training course are trained to the Chartered Institute of Environmental Health’s Level 2 in Food Safety*. For six days of the week our staff prepare all your meals, as described below.
A good breakfast is essential on a ski holiday, so we provide both a cooked breakfast including your choice of bacon, eggs, sausages and beans, as well as a continental selection with a choice of cereals or porridge, fruit juices, plentiful tea, coffee and bread (and croissants in France), cold meats, cheese and preserves, which is normally presented buffet-style for you to help yourself. On our staff’s one day off a week, only the continental breakfast will be provided.
The traditional ‘welcome home’ after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff’s one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready. As an added benefit for guests in our Chalet Hotels, our chefs prepare a selection of cakes for afternoon tea.
Children’s High Tea
In Chalets and Chalet Hotels with family guests, High Tea provides children under 13 years with a healthy menu, tailored more towards children’s tastes and puréed food is available for infants on request. High Tea is at 5.30pm, and children do not join the main adult-only dinner.
Dinner in Chalets
A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host – or by an experienced and professional chef in our larger chalets – and served with a choice of wines. Our four-course adult-only chalet dinners start with canapés and an apéritif, followed by an appetiser, main course and dessert, and completed by coffee with chocolates to round off your evening. Your choice of complimentary quality wines is unlimited during the meal service, and freshly chilled water is also of course always available.