Chalet Vieux Logis - Alpe d'Huez, France
We are thrilled to add Chalet Vieux Logis to portfolio in Alpe d’Huez. Situated right on the piste, in the heart of the Old Town, this charming detached property provides the discerning skier with all that you could ask for.
The Vieux Logis has been lovingly renovated with considerable thought, resulting in a smart interior which combines contemporary design features with tasteful furnishings full of character. The exposed wooden floors throughout provide a warm ambience, whilst the spacious and airy living area with comfortable large sofas, and large balcony, is a really inviting area for canapés and drinks or for enjoying the beautiful views across the valley. The separate dining room on the floor below is full of character with a beamed ceiling, open fire, and smartly fitted dressers.
The six stylish bedrooms are fitted to a high standard, decorated in muted, contemporary colours and the majority have en suite facilities and their own balcony.
Access to the skiing each day will be easy with the Eclose piste on your doorstep, and the Eclose chairlift only 50m away.
We are confident that guests will not fail to appreciate the quality and convenience that the Vieux Logis offers to ensure a fabulous ski holiday in Alpe d’Huez this winter.
Features- Chalet Vieux Logis, Alpe d'Huez
- Stunning, detached chalet
- Overlooks the main Eclose piste, in Old Town district of resort
- Ski in/ski out
- Less than 1 minute (50m) to the Eclose chairlift
- Lounge with log fire and TV/DVD player
- Beautiful views over piste and valley
Accommodation- Chalet Vieux Logis, Alpe d'Huez
Entrance, ski and boot room. Dining room with fireplace, kitchen, wc
Lounge with TV/DVD, library area, log fire and balcony
Room 1: Master double with shower/wc and balcony
Room 2: Double with bath/wc and balcony
Room 3: Twin with bath/wc and balcony
Room 4: Double with balcony sharing bath/wc with room 5
Room 5: Single/twin with balcony sharing bath/wc with room 4
Room 6: Double with shower/wc and balcony
Meals- Chalet Vieux Logis, Alpe d'Huez
For six days of the week the staff prepares all your meals.
Breakfast: We pride ourselves on giving you a great breakfast to start your day, with a choice of cereals, fresh fruit and juices, yoghurts, plentiful English tea and good filter coffee, bread freshly baked in our chalets each morning, cold meats, cheeses and preserves, and boiled eggs. This is normally presented buffet-style for you to help yourself. And to cap it all, we also cook a hot dish of the day for you six days per week, such as sausage and bacon or pancakes with fresh fruit, individually served.
On the chalet hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – our resort team will be happy to provide some suggestions. In our Chalet Hotels, a full buffet breakfast (including hot option) is also served on the staff’s day off.
Afternoon Tea: The traditional 'welcome home' after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff's one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready.
Children's High Tea: In Chalets and Chalet Hotels with family guests, High Tea provides children under 13 years with a healthy menu, tailored more towards children's tastes and puréed food is available for infants on request. High Tea is at 5.30pm, and children do not join the main adult-only dinner. Families staying in one of our Chalet Hotels may choose to eat separately (High Tea at 5:30pm) or all dine together at the later adult dinner time if children who have received a child discount pay the meal upgrade charge at the time of booking only.
Dinner: A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host - or by an experienced and professional chef in our larger chalets - and served with a choice of wines. Our 4-course adult-only chalet dinners start with canapés and an apéritif, followed by an appetiser, main course and dessert, and completed by coffee with chocolates to round off your evening. Your choice of complimentary quality wines is unlimited during the meal service, and freshly chilled water is also of course always available.
A special feature of our Chalet Hotels is a more extensive culinary experience for our guests. With the greater kitchen facilities of a hotel, our professional chefs are able to offer choices of menu at dinner, generally including lighter as well as more hearty options, and always a vegetarian choice for each course. Guests will be asked to choose their evening meals at breakfast for that evening from a varied daily selection. Vegetarian options are always on our 'Culinary Choice' menu in our Chalet Hotels, and are available in our chalets if you advise us in advance.