Chalet Luka - Arabba, Italy
This wooden clad chalet has plenty of character and we have divided it in to three chalets which are all on separate floors with their own front door. Chalet Luka is independently run, chalets Luka and Matea can be combined and arrangements made to eat together if a whole group takes over both chalets for sole use. There is one central staircase connecting the chalets and the heated boot room on the lower ground floor.
The village centre is quite literally just along the road and it is a short walk to the gondolas and chair lifts, an ideal location for the keen skier who wants to be on the slopes quickly without any fuss.
The Chalet Luka has good facilities with it's own lounge and dining area and is full of character, which we are sure will be popular with our guests.
Features- Chalet Luka, Arabba
- Comfortable chalet in a convenient location
- Approx. 4-5 minutes' walk to the ski-lifts (400m to the Porta Vescovo gondalas, 350m to the Burz chair-lift)
- Only 2 minutes' walk (200m) to the resort centre
- Shared ski room with heated boot warmers
- Well appointed bedrooms with TV/DVD, and hairdryers in all bathrooms
- Free WiFi
Accommodation- Features- Chalet Luka, Arabba
Lounge/dining area with log fire, TV and two balconies. Stairs from lounge leading to Rooms 5 and 6. Chalet breakfast room.
Room 1: Twin with shower/wc and balcony
Room 2: Twin with shower/wc and balcony
Room 3: Twin with private adjacent shower/wc
Room 4: Twin with shower/wc and balcony
Room 5: Twin with en suite bath/wc
Room 6: Twin/triple room (single bedroom with shower/wc walk through to twin bedroom)
LOWER GROUND FLOOR:
Ski and heated boot room shared between Chalet Luka, Chalet Elena and Chalet Matea.
Meals- Features- Chalet Luka, Arabba
For six days of the week the staff prepares all your meals.
Breakfast: We pride ourselves on giving you a great breakfast to start your day, with a choice of cereals, fresh fruit and juices, yoghurts, plentiful English tea and good filter coffee, bread freshly baked in our chalets each morning, cold meats, cheeses and preserves, and boiled eggs. This is normally presented buffet-style for you to help yourself. And to cap it all, we also cook a hot dish of the day for you six days per week, such as sausage and bacon or pancakes with fresh fruit, individually served.
On the chalet hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – our resort team will be happy to provide some suggestions. In our Chalet Hotels, a full buffet breakfast (including hot option) is also served on the staff’s day off.
Afternoon Tea: The traditional 'welcome home' after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff's one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready.
Children's High Tea: In Chalets and Chalet Hotels with family guests, High Tea provides children under 13 years with a healthy menu, tailored more towards children's tastes and puréed food is available for infants on request. High Tea is at 5.30pm, and children do not join the main adult-only dinner. Families staying in one of our Chalet Hotels may choose to eat separately (High Tea at 5:30pm) or all dine together at the later adult dinner time if children who have received a child discount pay the meal upgrade charge at the time of booking only.
Dinner: A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host - or by an experienced and professional chef in our larger chalets - and served with a choice of wines. Our 4-course adult-only chalet dinners start with canapés and an apéritif, followed by an appetiser, main course and dessert, and completed by coffee with chocolates to round off your evening. Your choice of complimentary quality wines is unlimited during the meal service, and freshly chilled water is also of course always available.
A special feature of our Chalet Hotels is a more extensive culinary experience for our guests. With the greater kitchen facilities of a hotel, our professional chefs are able to offer choices of menu at dinner, generally including lighter as well as more hearty options, and always a vegetarian choice for each course. Guests will be asked to choose their evening meals at breakfast for that evening from a varied daily selection. Vegetarian options are always on our 'Culinary Choice' menu in our Chalet Hotels, and are available in our chalets if you advise us in advance.