Chalet Matea, Arabba, Italy
This wooden clad chalet has plenty of character and we have divided it in to three chalets which are all on separate floors with their own front door. Chalet Matea is independently run and the chalets Matea and Luka can be combined and arrangements made to eat together if a whole group takes over both chalets for sole use. There is one central staircase connecting the chalets and the heated boot room on the lower ground floor.
The village centre is quite literally just along the road and it is a short walk to the gondolas and chair lifts, an ideal location for the keen skier who wants to be on the slopes quickly without any fuss.
The Chalet Matea has good facilities with it's own lounge and dining area and is full of character, which we are sure will be popular with guests.
Features- Chalet Matea, Arabba, Italy
- Comfortable chalet in a convenient location
- Approx. 4-5 minutes' walk to the ski-lifts (400m to the Porta Vescovo gondalas, 350m to the Burz chair-lift)
- Only 2 minutes' walk (200m) to the resort centre
- Shared ski room with heated boot warmers
- Well appointed bedrooms with TV/DVD and hairdryers in all bathrooms
Accommodation- Chalet Matea, Arabba, Italy
FIRST FLOOR
Lounge/dining area with log fire and two balconies, kitchen (Rooms 3 and 4 have separate entrance beside Matea's 'front door'), we recommend that guests in Room 2 bring bathrobes.
Room 1-Twin bedroom with en suite shower/wc
Room 2-Twin with en suite shower/wc/balcony
Room 3-Twin with en suite shower/wc and balcony
Room 4-Twin with private adjacent shower/wc.
LOWER GROUND FLOOR
Ski and heated boot room shared between Chalet Matea, Chalet Luka and Chalet Elena
Meals- Chalet Matea, Arabba, Italy
For six days of the week the staff prepare all your meals.
Breakfast: giving you a great breakfast to start your day, with a choice of cereals, fresh fruit and juices, yoghurts, plentiful English tea and good filter coffee, local bread (plus croissants or ‘pains au chocolat’ in France), cold meats, cheeses and preserves, and boiled eggs. This is normally presented buffet-style for you to help yourself. And to cap it all, we also cook a hot dish of the day for you six days per week, such as sausage and bacon or pancakes with fresh fruit, individually served.
On the hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – the resort team will be happy to provide some suggestions.
Afternoon Tea: The traditional ‘welcome home’ after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff’s one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready.
Children’s High Tea: In chalets and Chalet Hotels with family guests, children under 13 years are provided with high tea at 5.30pm, and do not join the main adult-only dinner.
Dinner in Chalets: A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host - or by an experienced and qualified chef in our larger chalets - and served with a choice of wines. The four-course adult-only chalet dinners start with canapés and an aperitif, followed by an appetiser, main course and dessert, and followed by coffee with chocolates to round off your evening.
Wine is unlimited during the meal service and freshly chilled water is also of course always available.
Vegetarian & Special Diets: Vegetarian options are always available if you advise us in advance, and other special diets can generally be catered for at a cost per person per week. Please confirm your requirements to us in writing at the time of booking.