Chalet Marie, Avoriaz
This Chalet Marie is for adults only.
Chalet Marie would be a top chalet in virtually any resort, but situated here, right on the piste near the centre of Avoriaz, it is simply a stunner! The chalet is modern and spacious inside, and charmingly decorated with Alpine antiques and inviting Savoyarde colour and panache. The wood-panelled bedrooms are all comfortable, and each has its own private facilies.
The delightful heart of the chalet is its large open-plan living and dining area, with high, beamed ceilings, a feature fireplace, floor to ceiling picture windows, and a balcony with great view across the resort and valley below to distant peaks.
Features - Chalet Marie, Avoriaz
- Fantastic location, right on the slopes
- Skiing directly to and from the doorstep
- Village centre approx. 2 minutes walk (200m)
- Modern Savoyard chalet in traditional style
- Stylish and spacious living area with log fire
- Sauna
Added benefits in this chalet:
Comfy bathrobes and towelling slippers
Luxury toiletries
Free Wi-Fi
“2-for 1” massage offer from partners Ski-Physio.
Accommodation - Chalet Marie, Avoriaz
Lower Ground Floor
- Heated boot-room
- Small sauna
- Room 1 - Twin/triple (double and single bed) with shower/wc
- Room 2 - Twin with shower/ wc
- Both rooms with recessed windows
Ground Floor
- Chalet entrance with ski locker outside
- Room 3 - Double with shower/wc
- Room 4 - Twin/triple (double and single bed) with bath/wc
- Room 5 - Twin with bath/wc
- Room 6 - Twin with shower/wc
First Floor
- Room 7 - Double with shower
- Open plan living/dining area and kitchen, with fireplace and balcony
Meals - chalet Marie, Avoriaz
For six days of the week the staff prepare all your meals.
On the hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – the resort team will be happy to provide some suggestions. In our Chalet Hotels, a buffet breakfast is also served on the staff’s day off.
Breakfast: we pride ourselves on giving you a great breakfast to start your day, with a choice of cereals, fresh fruit and juices, yoghurts, plentiful English tea and good filter coffee, local bread (plus croissants or ‘pains au chocolat’ in France), cold meats, cheeses and preserves, and boiled eggs. This is normally presented buffet-style for you to help yourself. And to cap it all, we also cook a hot dish of the day for you six days per week, such as sausage and bacon or pancakes with fresh fruit, individually served.
On the hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – the resort team will be happy to provide some suggestions. In our Chalet Hotels, a full buffet breakfast is served every day.
Afternoon Tea: The traditional ‘welcome home’ after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff’s one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready.
Children’s High Tea: In chalets and Chalet Hotels with family guests, children under 13 years are provided with high tea at 5.30pm, and do not join the main adult-only dinner.
Dinner in Chalets: A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host - or by an experienced and qualified chef in our larger chalets - and served with a choice of wines. The four-course adult-only chalet dinners start with canapés and an aperitif, followed by an appetiser, main course and dessert, and followed by coffee with chocolates to round off your evening.
Wine is unlimited during the meal service and freshly chilled water is also of course always available.
Vegetarian & Special Diets: Vegetarian options are always available if you advise us in advance, and other special diets can generally be catered for at a cost per person per week. Please confirm your requirements to us in writing at the time of booking.