Last week Iglu's Sales Manager, AJ, was out in Tignes enjoying spring's finest sunshine and snow.

I love spring skiing!

All season I've been reading in the media about poor snow in the Alps. I knew from reports from mates still doing seasons that this media ranting was pretty wide of the mark and pretty irresponsible. I had to get out there to see the snow conditions for myself.

I stayed in the well facilitated Chalet Arktic, with its outdoor hot tub & sauna, in Tignes Le Lac for the week starting 20th March 2011. My first impression when the transfer bus turned into the Vallée de la Tarentaise was a little worrying. The lower areas of the valley as we drove passed the Trois Vallées on the left, and the Paradiski on our right, looked like they were a little low on snow. However, in March anywhere below 1800m is susceptible to freeze/thaw conditions.

The conditions started to look a lot better as we climbed higher towards the Espace Killy and drove passed Tignes Les Brévières. I could see there was plenty of snow as far down as 1550m. As we approached Tignes Le Lac at 2100m I could see that the north facing side of the Tovière was covered in fresh powder tracks and there was plenty more to raid, the moment I could get my Stöckli Corall Snakes on (I'm still in the honeymoon period with my beloved skis).

On our first day we went high to see if there were any powder trails left for us latecomers. Up and up we went to the highest cable car in the region, Le Téléphérique de la Grande Motte, on a blue bird day. From the top we took the first piste on the left and cut high back under the cable car to find ourselves in thigh deep pow. My ski buddy and I exchanged a quick grin before the inevitable race for first tracks commenced. There are no friends on a powder day — fact!

We were enjoying the snow so much we nearly fell into the trap that deep powder causes. As we sprayed our rooster tails left and right we almost missed the last chance to turn off for the lifts. We nearly ended up flying down a valley that had no lifts and no way back to resort, apart from a long hike in four foot of powder. That's a workout I could do without on my first day. After the powder morning we had, we needed a good nosh up. We headed over towards the Folie Douce, where I like to spend my sunny afternoons in the Espace Killy. However, I don't usually eat at the Folie Douce, as the prices at the famous Fruitière restaurant are enough to make even an Oligarch choke on their cuisses de grenouilles. Instead I like to head down towards La Daille, where just off the red piste you will find a little gem called Le Trifollet. This place has the best Tartiflette on the slopes and a charming wind protected deck.

Due to the lovely sunny days we had all week, the snow below 2200m did get a little slushy in the afternoons. Higher we were finding little pockets of powder right up to the time we left, along with fantastic piste conditions. The conditions were even good enough to do the 'out of bounds' tour from the top of the Grand Prix chair down into the Vallée du Manchet. That's a great run that can also be reached by doing a high traverse from the top of the Borsat chair. These are tours that I have not done in the past due to the snow but last week it was fine and Tignes just got hit by another 30cm this week.

So much for this lack of snow malarkey the UK media keep harping on about. There's plenty of skiing left in this season but make sure you go to a resort with lots of pistes above 2500m.

Bonne Ski.