Long time skier but chalet holiday virgin, Bernard Goyder, stayed in Chalet Rive Gauche, Val d'Isere, before Christmas. Here are his thoughts on what the chalet holiday experience is really like.

So, what is it actually like to stay in a catered ski chalet?

I love skiing, but had never stayed in a chalet before. Coming from a big family, my parents always took us on self-catering holidays, because they felt it was cheaper. We had great trips in resorts like Meribel and Les Arcs. These holidays were followed by the university ski trip, a day on the coach from Victoria on the way, and the panicked cleaning of our tiny Tignes apartment on the way back.

Compared to self-catering, my first chalet holiday has been an incredible experience. Having tasted the food, the service and the atmosphere, it is going to be hard to go back to self-catering. Having yet to turn the heating on tonight in my London terraced house, I'm already missing the warmth and dryness of the chalet, with its under-floor heating and climate controlled rooms.

The Rive Gauche is beautiful. Spacious and cosy, it is ideal for a party of eight. The chalet sits underneath the Fornet cable car, by the ravine that passes through Val D'Isere.

The first impression of the chalet is the warmth of the architecture. Open beams of untreated wood salvaged from Savoie farms give a traditional feel to the interior. But the steam room and plunge pool add a modern touch of luxury.

It is the attention to detail that makes this a 5 snowflake rated property. The mirrors so clean they are mistaken for doors and the wood covered fittings add to a feeling of cosy luxury.

If you haven’t been on a chalet holiday before, it is difficult to estimate quite how well looked after you are with a premium operator.

The tea and homemade cake, the four course meals with canapès, delicious main courses and wine all blow self-catering out of the water as a ski holiday experience. Considering you can pack your breakfast bread and croissants as a packed lunch — the full English cooked breakfast was good enough for me - leaving more money for après-ski.

Val d'Isere has a brilliant apres scene, from the Moris Pub and Saloon via Dicks Tea Bar to Doudoune, a night club over the piste that hosts DJs from across Europe. But a new addition to the after hours festivities that I would recommend is Fall Line — a bar which had a great cover band on, when we went for a pint.

All in all, a great holiday made memorable by the high standard of accommodation and catering. I'd recommend a chalet holiday to a party of keen skiers looking to splash out on something special.