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We're delighted to announce that when you visit Igluski.com on your phone, you will now enjoy a whole new lovely experience. Here's a whirl through five key features:
1. Helpful Header
At the top of every page you'll see this header. We wanted you to be able to do all the key, useful stuff you already can do from our desktop website without compromising simplicity and clarity. We spent a lot of time crafting this area to get it just right.
At the top, you can search for any words (or phrases) — that's for finding specific pages or words across our site. On the right is the phone number and it's just a tap to give us a call from any page. We were careful with the opening hours too, sometimes they're a bit too dense and cluttered, we've reduced them to this simple one line. You'll notice that when we're closed, this switches to show when we next open. We think on a phone you just want to know the score right now. You can still find the full breakdown on our Contact page.
Underneath those are the three main points of navigation: 1. Search for a holiday, 2. Browse our current deals and 3. Check out the snow. We get all sorts of traffic on our site, but those three things cover the vast majority of requests, so all are an easy tap on every single page.
If you compare it to our existing desktop site, you can see just how much we've reduced it down:
2. It's Beautiful
Modern phones allow us to make the site look truly beautiful. If you've got one of the latest iPhones or Android phones, you'll be treated to wonderful high resolution photos and icons. Afterall, nothing beats a lovely, crystal-clear shot of Chamonix.
And naturally we had to choose a quality font that matches that great look. As phone screens become higher in resolution and quality, it means typefaces that are traditionally used for print now look great on screens too. So if you're on an iPhone, you'll get to enjoy browsing our site in Gill Sans.
There are also plenty of other neat touches around, from subtle dropshadow to soft patterns, giving a really solid and high quality feel as you browse.
On a phone, you've got data speeds and bandwidth to worry about. When you're on a train and browsing with 3G (or — shudder — EDGE), there's nothing worse than a stop-stutter website that's cruising through your data usage. We put a great amount of effort into keeping our site lightweight and quick. Everything (other than photos) is pure code, which means it's quicker to load and it's much more efficient than before.
With a desktop site, you have to support a lot of older browsers and therefore sites often get designed without a lot of the latest technology to make them easier support. With current iPhone and Android phones we were able to make great use of all sorts of better tech, without compromising load times.
Even our logo is pure code — no, seriously:
4. Everything is There
One thing we desperately tried to avoid was removing any useful functionality. A complaint we often hear about mobile sites, is that a missing feature forces people to switch to the desktop site. Although a lot had to change, pretty much everything key is still there. So for example our handy date grid on holidays is too big and unwieldy for a phone, but you can still change dates and airports whilst seeing prices really easily:
On top of that we've made templates for almost every existing page, so even if you find some of our most obscure pages via Google, you'll still end up on a mobile-optimised page with all the content that is present on the desktop page. And if you are struggling to find something specific, just use the search box at the top of every page, or browse the sitemap.
What we've found in testing, is that all key functions of our site are now easier. Since the size of a phone screen is so small, we've been able to focus on distraction-free functionality. So searching and filtering criteria is a cinch, snow forecasts are automatically show on all holidays, enquiring by phone is a single tap and even enquiring by web form is just three simple fields and the type of keyboard automatically changes to help you fill them in sharpish.
It means you can do the same actions quicker and easier than you could before — and it's pleasant to do so.
Unlike an app where you've got to go away to the App Store and downloading something, our mobile site just works. You don't even need to follow a special link, just the next time you visit our site on your phone, it'll all be working nicely for you. Try it and let us know what you think: Igluski.com.
April may be the end of the season to most, but for Iglu it's a chance for most of the team to enjoy some hard earned slope time, even if it was the third or fourth trip of the season for some of them! AJ, our fearless Head of Sales, takes you through what the guys got up to last week in the snow.
I love April Skiing!
Spring snow madness hit the mountains yet again this season. Reports of the death of the season of 2011/12 after the warmth of March were greatly exaggerated. As usual there is more snow falling in April than March and we love it. This would be the fifth year straight that my ski week in April has been better than my week in March.
Chamonix on arrival.
Iglu had big end of season parties in three resorts for Easter last week.
My team were in Chamonix, the legendary home of Alpinism. There’s no better way to start a holiday then to have snow hitting your ChamExpress transfer vehicle on the way from the airport. We knew that meant powder from the very first day of skiing and despite the mind numbing tiredness that comes with a 4am start, we were grinning.
Monday was sunny, powdery and perfect as we hit the top of Grand Montets, in Argentière, for thigh-burning long powder runs. Tuesday was good but it was getting leg wearyingly slushy down lower. Good thing then that it puked down on Tuesday night, with around 25cm of fresh falling. It also got a little colder and the snow held for the next two days when we explored the Brévent/Flégère areas.
Top of the Grand Montets.
There was one final treat left though — Thursday night brought another big fluffy dump and Friday was the best day of the week. The sun peaked out and there was 25cm of powder all the way to the valley floor so we got to hit the trees of the Grand Montets. We did some GoPro filming and I hadn’t realised just how big my smile is when I’m bouncing in powder. My scurrilous ski buddies called it my pow-pout but I’ll take that kind of ribbing if I’m doing deep and steep powder tree runs, on Friday the 13th April 2012!
Iglu had another crew in St Anton for the week. Here’s a quote from JT on 12th April: Having an amazing time here, it's dumping down with snow at the moment, so tomorrow is gonna be insanely epic. Can we move Iglu to St Anton please? Ha ha.
Chamonix after some fresh snow.
And the response from Christian and the crazy crew in Les Deux Alpes was pretty similar: Same in Deux Alpes... had a solid thirty or more up high, fifty in the wind blown. Great end season conditions... love from Les Airelles!
The snow is still falling and we have reports coming in from Chamonix today that the higher areas are still pow-ticularly good.
See you on the slopes in April next year. AJ.
Mid-December and it's the time of year where many of us pop out to the mountains before the season hits full swing, to meet new people, check out some new resorts and, of course, to get in the first tracks of the season. Most of us have been to visit resorts new to us as individuals, with staff heading out to the ever popular resorts in the Tarantaise and Austria, but I was lucky enough to go somewhere new for all of us... the only problem is I don't want to tell too many people about it.
Over the weekend, along with Jay from the sales team, I went out to Val d'Anniviers, to visit the resorts of Grimentz and Zinal and to take a look at the new properties we will be featuring and to see what the ski area had to offer. The two resorts offer around 50-60km of piste each and include the nearby resorts of St. Luc & Vercorin on the lift pass, offering an additional 120km of piste and making up a decent amount of skiing for a week's holiday. But that's not what about this ski area is about, yes there is 200km of skiing, and yes the inter resort buses are typically efficient, Grimentz and Zinal is more about the quiet pistes and easy access to countless off-piste adventures.
We arrived in Geneva on Friday night and enjoyed a relaxing, though busy, transfer to resort on the train. Being Swiss, the train was waiting for us when we arrived and even got to the destination on time, with minimal fuss — well, you can't imagine the Swiss letting any pesky leaves get in the way, can you! The drive up to resort was quick, though as the sun had gone down we missed the dramatic views. The valley rises up quite dramatically before getting into resort, as we climbed over 1,000m in altitude in around half an hour.
Chalet Edelweiss was both charming and relaxing, and our hosts Eric & Penny were fantastic. Penny had prepared a fantastic meal for us, while Eric showed off their stock of Scott skis and fitted everyone out with the latest kit, apart from me, as I was apparently their first ever snowboarding guest. The chalet is extremely welcoming, and being run by a mature couple means you felt more like guests in their home.
Eric and Penny are clearly huge ski enthusiasts, and were keen to share their knowledge of the local mountains and to talk about the regular weeks they organise where the guests can ski with a mountain guide every day. Saturday morning, after a hearty breakfast, they whisked us up to the lift station, and by 9:30 we were hitting the slopes for our first runs of the winter.
The resort may have been only half open, but within minutes you could sense the endless possibilities off off-piste riding. After a few runs to warm up, we headed up to the top of the Combe de Sorebois, where a huge bowl offering great back country skiing was shown to us. We hiked along the ridge for ten minutes and dropped into the first knee deep powder of the winter. We skied the area throughout they day, never tiring of what is a relatively small area, only dreaming of coming back later in the season, armed with a transceiver, a guide and some snowshoes.
That evening, after another fantastic meal in the chalet, we went for a short hike along the river basin in the valley, heading up passed the resort into the relative wilderness, where Eric lit a small fire and Penny produced some Vin Chaud to help keep us warm. It was a full moon and the views across to the Weisshorn and the Dent Blanche were impressive. This was just one of the nice little touches that the couple offer their guests, should you chose to take it.
The following morning we took the short drive, around 15-20 minutes over to Grimentz, where our next host Will, would take over the reins. Will had collected us from the station in Sierre and had skied with us the day before, but we were now in his back garden. Grimentz had only opened for the season the day before, the cruisy blues and red runs, filled with rollers and corduroy were fantastic, though the off-piste looked pretty tracked out.
Again, after a hour of warming up and playing around in the sidecountry, we were taken on a short ten minute hike from the highest open lift. I say a short hike, for the skiers it was nice and easy, but for the token snowboarder, hiking in thigh deep snow, was hard work, but rewarding. We ended up in a huge, untracked bowl, with lovely rollers, and small trees to play with, followed by a little bit of tree skiing. The snow was knee deep throughout, and was one of the many hidden gems the region has to offer.
Throughout the morning and early afternoon we enjoyed the easily accessed off-the-beaten-track skiing with Will, Eric and Penny, and definitely got a feel for why the three of them had upped sticks and left London for a life on the slopes.
Later that afternoon we were in for another treat, when we checked into our accommodation for our final night, the gorgeous Chalet C by Chivoone, nicknamed Chalet CBC, much to the owner's dismay. The views from the balcony, all across the valley were truly stunning, as was the chalet itself. The master bedroom boasted a huge standing bath in the middle of the room, offering the same fab views. The terrace has a hot tub, and for those looking to cater for themselves, a kitchen to die for.
After settling in we visited the many high-end chalets on offer, before checking out the charming, and superbly named, Chalet la Legende. This chalet sits in the centre of the old town, filled with typical Swiss charm. After our tour of the accommodation, we left the chalet, expecting a short walk to the restaurant booked for the evening, only to be taken into the little cave, underneath the property, where we were treated to a glass of wine, in charming surroundings — for guests staying here Will can arrange for Raclette and wine to be served here, though unfortunately you don't get to indulge in the owner's wine collection.
We ended the evening with a trip to Le Mélèze, one of the many quaint restaurants offering typical mountain cuisine, where we were in for another treat. Our table essentially had a barbeque built into it, with hot coals and a grill over the top, and after a starter of salad, we where given a bowl of meat to cook for ourselves. We were treated to veal, veal sausage, merguez, beef and bacon — what else do you need after a day of deep powder and good wine!
This trip took me to an undiscovered corner of Switzerland, the valley offers views of the nearby Crans Montana, and is across a ridge from Zermatt along with bieng a short drive from Verbier, but has been left alone for years. The people we met moved there as it offers great skiing, incredible backcountry and no crowds. The only problem now, is I want people to go there and enjoy it for themselves, just not too many...
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