Today marks the start of the 2014 FIFA World Cup in Brazil and many of the countries fighting it out to be the winner of the World Cup are also some of the finest countries in the world to ski in, so in true Iglu Ski style we have been pondering which countries would win in a battle of the best ski resorts.
First up is Group B teams Chile VS Australia with a clash to find the best of the southern hemisphere resorts. We will look at the 3 top factors of a leading ski resort (the slopes, the après and the cuisine) in an endeavour to crown the winner of Chile VS Australia.
Skiing in Chile is often regarded as a once in a lifetime opportunity due to its location in South America and the legendary off piste. The country offers 20 ski resorts which are located in the south with ski lifts peaking at 3500m. The Andes provide the perfect playground for adrenaline seekers and adventurers wanting to heli-ski with its 1 million acres of untouched powder. The Andes is the second highest mountain range in the world with the summit of Aconcagua sitting at 6950m. One of the best reasons to visit Chile is for guaranteed snow due to the high altitude.
The resort of Portillo averages 24ft of snow as well as plenty of sunshine similar to spring skiing in the Alps. Resorts in Chile are smaller than its European counterparts and lifts can be quite dated but slopes are quiet and Portillo even limits tickets sold so there is never a busy day on the mountain. Valle Nevado is situated in the heart of the largest ski area in the southern hemisphere and snow is guaranteed by the height and the considerable size of the terrain. This season, Valle Nevado opened 2 weeks early, on Friday 13th June, due to fantastic early snowfall.
Ski Pucon is situated on a volcano and is popular with freestylers due to the natural half pipes formed by lava. Chile famously featured in the Art of Flight with Travis Rice and Scotty Lago sending it off a 12ft kicker in the pristine South American backcountry. This put Chile on the map for many snowboard enthusiasts, including myself!
With winter kicking off down under this month, many ski resorts in the Southern hemisphere are starting to open… with or without snow! Unfortunately it hasn’t been the best start of the season in Australia and many resorts are still looking green on opening weekends. Resorts have to rely on snow guns to get some snow on the slopes, but with temperatures gradually dropping, it is expected to dump very soon.
Australia is famously known for its sun, sea and surf, but it is also a ski lovers paradise. Most ski resorts are found in the two states of New South Wales and Victoria. Perisher is the largest ski area in Australia, located in the picturesque Kosciuszko National Park neighbouring Thredbo just up the road. Mt Perisher peaks at 2054m, with the highest chair lift reaching 2034m.
One of the most visited Australian resorts is Thredbo, the resort has the steepest terrain in Australia and also the longest runs including the 5.9km Super Trail. Further South sits Mt. Hotham and Falls Creek which are linked by a helicopter ride. Falls Creek freestyle park and pipe consistently wins awards as well as playing host to many high profile snowboard events throughout the winter. Cross country skiing is available in most resorts where visitors can take advantage of the long groomed trails through the forest.
Due to the small villages nightlife is limited in many resorts. Valle Nevado has the largest concentration of restaurants and bars and Portillo offers live music in a local bar and an all-night disco
Most of the resorts in Australia are well developed with large villages. Some tourists even come mainly to party with may be some skiing thrown in on the odd day. With 4 villages, Perisher is known for bars and restaurants becoming very active in the evening once the lifts have closed. Falls Creek has 28 bars and restaurants but if you are looking for a quiet evening there are spa options or places to sit in front of an open fire.
Mt. Buller, Australia
Traditional Chilen food may be hard to find in ski resorts. In large hotels you will probably encounter high quality international food and in budget accommodation you will find simple foods. Chile produces a bounty of fine fruit and vegetables which are easily found around resorts. Typical Chilan food is normally meat heavy with plenty of slabs of meat and fish in restaurants, where breakfast is more of a sweet affair with biscuits, cakes and tarts.
As Australian resorts aren’t very high and villages are easily accessible the food is general to what you find all over Australia. Many villages have a range of restaurants from fine dining to better value options. A traditional lunch on the mountain would be a burger/hot dog and chips but many resorts are starting to extend their ranges to include healthier options. If you are able to travel just outside the ski area to sub-alpine villages in Victoria, you can treat yourself to a feast of flavours including local beers and fresh produce
We love snow and the more snow the better. The Australian ski season can be variable with bad years having barely any snowfall. Australia does have many great resorts and features to make a fantastic week on the slopes, but Chile has it in the ‘back of the net’ with its epic backcountry and snow sure resorts.