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Ski Blog

The Best Alpine Sunday Roast

clock 28th October 2011 | comment0 Comments

Though chalet holidays are the bread and butter of British skiing, not everyone likes to go for the full catered holiday experience. Though many of us love to try the local cuisine, and count down the days until our week of cheese, meat and wine in France, or sausage, potato and Jägermeister in Austria, some people still pine for the food of home on their travels.

Surely the ultimate British dish on a ski holiday has to be the Sunday roast, it's warming, filling and is stacked with carbs, protein and veg — perfect for your body and mind. So where exactly are the best Sunday roasts in the Alps? Well I took to Twitter this week and bugged our expert sales team to find out where best to recommend for rosbif and Yorkshire pud.

The Best Sunday Roasts in the Alps:

My personal favourite for a Sunday roast in the Skilodge in La Tania. They only do a roast out of peak season (so not during the New Year holidays and Feb), but they combine a great British atmosphere, good portions and the all important lunch-time kick-off of Premiership football or Six Nations rugby. They also do a cracking Christmas Day roast, if you can get a table!

Another restaurant to get a few mentions in the Courchevel Valley is La Marmotte Rouge in Bozel. The venue was opened last winter by a British couple and is already developing a great reputation for their roast dinners with the locals, so much so, people will happily get the bus ride from Courchevel!

Evolution in Meribel, just across from the Chaudanne has also been getting a few tweets for their Sunday fare. The great thing about Evo, apart from the friendly staff and Jez's dog, is the food and location. Having not eaten in Evo for a couple years now, it's great to hear they are still getting rave reviews for their food and being just across from the slopes it makes for a great lunchtime or evening stop to indulge in a good old Sunday roast.

Another Courchevel restaurant that the Twittersphere recommended is l'Oeil de Boeuf, in Courchevel 1550 — I see a Three Valleys theme developing here! The restaurant is quite quaint, with a sun terrace at the bottom of the Tovets piste. The name says it all really, this is where a serving of rosbif will surely be at it's best.

Finally it is time to leave the Three Valleys and head to Tignes and the Clin d'Oeil. Rumour has it this place would have a Michelin star, but for not being open enough days of the year, and having eaten here, the food is exquisite. The restaurant is near to the Aeroski lift and the Tourist office and only has about 8 tables, offering an intimate experience to go with the fabulous food and attentive service.

Moving over to Les Arcs' village of Peisey Vallandry and the Bar Mont Blanc gets a shout from Crispin, one of our new ski experts. The roast usually consist of a choice of chicken or beef and if they don't take your fancy, they also do a mean burger. The ski in/out location and the great views across the valley all add to this stunning spot for a mountainside Sunday lunch.

Our last spot for France is Les Deux Alpes' renowned Tex-Mex bar, Smokey Joes. Robin, another of our ski tea, recommends this place due to its location, at the base of the Jandari Express and White Egg lifts, as well as the awesome food. I wonder if they do a roast dinner burrito?

Last, but by no means least is another Planetski recommendation, with the Clin d'Oeil being the first, the Chez Vrony in Zermatt. According to the friendly ski news specialist, the sun terrace has great views of the Matterhorn, as well as a decent Sunday roast.

So, here a few recommendations from Iglu and our Twitter followers, but I'm sure there are plenty of goose fat roast potatoes, perfect cooked pieces or meat and ample servings of veggies and gravy that we've yet to discover, so feel free to fill us in with anywhere we've missed at @igluski.



Slalom Nights

clock 26th October 2011 | comment0 Comments

A new, regular feature from our in-house games master, Gale Van Rye, who talks about memorable skiing and winter sports games. This week: Slalom (Arcade, 1986 | Nintendo Entertainment System, 1987).

"The heating's broke — use this" Mum said, holding out an extra blanket. I scowled and let her drop it at my bedside. She'd just interrupted my best run yet through Snowy Hill. I skimmed a mogul off-balance and collided with a tree; the worn, sweat-covered pad slumped down into my lap and I reached for the blanket. It was Christmas '91, four years after the release of Rare's Slalom — and yet it didn't feel old or dated — it felt fresh, fast and fun.

Rareware would later go on to be the famed pixel perfectionists behind Donkey Kong Country and Goldeneye. This was their first NES game, yet it played like they were aging pros. It pushed the limit of the NES to the edge, their coding trickery producing the kind of the 3D effects that would not look out of place on Nintendo's follow-up console, the SNES.

It was quick, too. And not just in the computing sense, but in the way that it immediately immersed you from the second your left thumb pressed Up on the d-pad and you ramped up the pace. The slopes either side of you would zip by as you carved the mountain, with the pixilated backdrop range swaying gently in distance. It was that quality of immersion that kept you hooked. Time after time you'd come back, convincing yourself that this time you'll land every jump and add digits to your highscore.

Perhaps it was the satisfaction of whizzing off a mogul, pulling back a trick and then landing gracefully whilst still flying along at full speed that was the biggest pull. Or perhaps it was that despite crashing into the snow after clashing with a sledder, the delay before being back up to top speed isn't long enough to frustrate you into quitting.

It sounds like rose-tinted nostalgia, yet, it still stands proud today. I found myself immediately obsessed again and surprisingly impressed by its ability to captivate me. Since the release of the iPhone, the bedroom programmers are king again. Short, fun games that aren't graphically-obsessed are the ones making all the money. Slalom would hook you in an instant were it on the App Store.

I couldn't go without mentioning the music, either. In those days every bit of data was essential and music had to be crammed in. The skill was to compose something short but that could repeat for long periods of time without sounding annoying. You get sick of repetitive blips and beeps eventually, but Slalom's music was pleasing on the ear, suited the gameplay and helped to draw you in.

Perhaps Slalom's downfall was the inability to save your scores on the NES. It meant lots of scribbling down scores on some paper next to the console. Naturally, you'd need an independent verifier to confirm the score at the time of completion to prevent arguments, as in those days cheating was rife. I still can't help but think of Slalom at Christmas time. Now, where's that blanket?

Images via nestimes.net



Metro Ski & Snowboard Show 2011

clock 20th October 2011 | comment0 Comments

The Metro Ski & Snowboard Show is finally here and marks the beginning of the winter season. It's the first major event of the winter, with the Freeze Festival taking place next week and usually coincides with the Iglu team getting up to full strength for the season, with the last of our new starters arriving this week.

This year the ski show has moved location from the Kensington Olympia to Earls Court. Now, though the venues are not dissimilar in size, the purists out there may be a little disappointed to hear it has moved, especially the usual crowd from Meribel, La Tania and Val d'Isere who will usually decamp in the Hand & Flower pub on ski show Saturday. But it's not all bad news, for starters Earls Court in approximately a million times easier to get to from anywhere in London.

On arrival, the ski show is set out in its usual way, with the resort village greeting you at the entrance and the vast choice of shopping set toward the back. I have to point out that the shopping area this year is the largest I've seen, with Snow + Rock and Ellis Brigham taking centre stage as usual — it took me a lot longer to find Profeet than expected, if you are looking for them, they are hidden next to an escalator.

The ski village is filled with the usual suspects, with the Three Valleys taking over the France section and the Three Valley bar as vibrant as always (see above), even for mid-afternoon on a Wednesday. The evening also finished back at the bar, as the team from Val Thorens' Folie Deuce provided the afternoon's après party.

The Canadian village area was also busy — though that was probably down to the huskies on show and last year's record snowfall!

As mentioned the shopping area is vast, if you are looking for a bargain there is some of last season's kit on offer at discounted rates and also plenty of smaller, less known brands showing off their kit, who are well worth a visit — I especially liked the White Dot Freeride skis.

The entertainment on offer, as with previous years, is quite varied. There is a fantastic ski fashion show, put on by Land Rover, which goes on throughout the day and is definitely worth a look if you are after this year's must have kit. The freestyle exhibition was pretty good, with teenage skiers and snowboarders doing tricks that I'm now to old to remember the names of and the K2 Ollie Pop is bound to build up over the week.

The only disappointment was the Petanque piste, the actual layout was great, as was the game. The only problem was Pascal, the ESF instructor. Now, I was expecting an arrogant, but charming Frenchman, who would be a little too competitive. Though Pascal looked the part, he was a lot more Surrey than Savoie, which left me with an air of disappointment — sorry Pascal.

Overall the ski show is just the same old ski show, but, in a new location, with better bars and easier access. I'm sure it will be as busy as ever and if you are hoping to check out this season's kit, meet a few of the brands and want to check out some new resorts before booking your holiday, it is worth a visit — especially the Tartiflette stand.



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