19 May 2011
Iglu ski expert and former Veriber ski instructor, Scotty, takes us through his guide to bumps, offering tips and advice in preparation for taking on the likes of Val d'Isere's Le Face, Avoriaz's Swiss Wall and Verbier's Chasseure.
Skiing bumps is, without doubt, challenging — some are attracted to that challenge, though many prefer to just find an alternative route. They are like Marmit...
16 May 2011
Iglu's Sales Manager, AJ, has skied pretty much everywhere worth mention, from Jackson Hole to Les Arcs, and has given us his expert opinion of the largest ski areas the world has to offer.
Here's the run down on the biggest resorts in the World.
Les Trois Vallées, 600km of linked piste — So much skiing you could never be bored even after several visits.
This area is 'The' British fav...
04 May 2011
As we all know, skiing over February half term is one of the most costly weeks of the season. Along with New Year, half term is the most popular week for people to hit the slopes.
With the early deals for next winter hitting the shelves we were surprised to see the incredible offers available for Club Med's all-inclusive hotels in the Alps. Having done a quick comparison with some popular chalet/c...
01 April 2011
Last week Iglu's Sales Manager, AJ, was out in Tignes enjoying spring's finest sunshine and snow.
I love spring skiing!
All season I've been reading in the media about poor snow in the Alps. I knew from reports from mates still doing seasons that this media ranting was pretty wide of the mark and pretty irresponsible. I had to get out there to see the snow conditions for myself.
I stayed in the we...
29 March 2011
Spring had a terrible reputation for poor snow and crowded glaciers, but spring can be the best time of year to ski if you plan your trip well. The blue skies, quieter slopes and, if chosen well, the fresh snow make for a great end of season break.
Most people will head straight for the glaciers and high resorts, and if you need to book early this is always the safest route to a good week on the...