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With more chalet hotels to choose from in the Alps then ever before, a few properties have re-branded in an attempt to stand out from the crowds. Here are a couple of my favourites, offering a similar name, but a very different experience. So, let's check out the lodges.
The Ski Lodges
The Ski Lodges to me are a great idea, the only problem being that when I hear the name Ski Lodge I think of a lively, British-run pub in the Three Valleys' resort of La Tania. These Ski Lodges however, offer a very different, and more relaxed experience.
The three ski lodges on offer are one new property, where the name has been taken from — The Lodge in Val d'Isere, and two very popular, former chalets hotels, the Aigle in Tignes and the Stoanerhof in Mayrhofen. The experience in many ways will resemble that of a chalet hotel — along the lines of chalet-style food and friendly service, but on a larger scale — with some subtle and major differences.
The Ski Lodge concept is to offer a more elegant, almost exclusive experience, but in a large chalet environment. The three Ski Lodges will all feature a dedicated Snow Concierge, to help with all things snow and a wellness area with hot tub, sauna or swimming pool (in the Aigle). The properties will also boast free Wi-Fi, heated boot racks, occasional English papers and a selection of ski magazines and DVDs in the lounge or bar area.
To me, this makes the whole chalet hotel thing more appealing. I love chalet food and hotel-style facilities, but I usually prefer accommodation for sole occupancy when skiing. With these properties you get the feeling that you can escape to your room or the wellness area, as you would in a hotel, for peace and quiet, but could also mingle with friends or new found acquaintances in the bar or lounge. The free Wi-Fi is a nice touch as are the English papers and magazines.
Another thing I like about these properties is the food, as I mentioned I love chalet food and as with a few properties of this ilk, you can enjoy a later breakfast until 10am and a choice menu each evening. The choice menu in this style of property is increasingly popular, with the menu usually put out at breakfast a choice of start, main and dessert — with fish and vegetarian options available.
The Riders' Lodge
The Riders' Lodge, as it sounds, is aimed at a younger crowd, with a real emphasis put on freestyle skiing and snowboarding. With similar names you wouldn't want to mix them up as relaxed conversations over a cheese board are replaced with tales of shredding the park and riding knarly lines, before hitting the resort bars until the early hours.
The Riders' Lodge is a great concept though. There is a whole crowd of skiers and snowboarders in their more youthful years looking for a less 'stuffy' environment, where they can hang out with their mates and meet new people to hit the hill and bars with. The two properties are based in high altitude and high octane resorts with the Riders' Lodge Tignes and Riders' Lodge Val Thorens and offer ski-themed artwork, big TV with Xbox 360 and in Tignes a table football and pool table.
The Riders' Lodge have their own answer to the Snow Concierge with their Snow Guru — an expert in all things snow and social in the resort. The Snow Guru will organise freestyle lessons, take you guiding on the mountain and show you how to party seasonaire-style.
These two very different concepts, targetting very different audiences, in my opinion are just what we needed. I love the idea of heading to The Lodge in Val d'Isere with my misses and the family, having a relaxed holiday, enjoying great food and elegant surroundings. I also love the idea of heading to the the Riders' Lodge in Val Thorens or Tignes with a few of the boys and enjoying long days on the hill, chilling with a few games on the Xbox before dinner, then heading out on one of the bar crawls or recharging ready for a freeride lesson the next day.
Every year the ski industry broadens its appeal, and to me this is part of the charm of working in it. There is something for everyone these days, no matter what your needs — you just need someone to point you in the right direction.
Last week Iglu's Sales Manager, AJ, was out in Tignes enjoying spring's finest sunshine and snow.
I love spring skiing!
All season I've been reading in the media about poor snow in the Alps. I knew from reports from mates still doing seasons that this media ranting was pretty wide of the mark and pretty irresponsible. I had to get out there to see the snow conditions for myself.
I stayed in the well facilitated Chalet Arktic, with its outdoor hot tub & sauna, in Tignes Le Lac for the week starting 20th March 2011. My first impression when the transfer bus turned into the Vallée de la Tarentaise was a little worrying. The lower areas of the valley as we drove passed the Trois Vallées on the left, and the Paradiski on our right, looked like they were a little low on snow. However, in March anywhere below 1800m is susceptible to freeze/thaw conditions.
The conditions started to look a lot better as we climbed higher towards the Espace Killy and drove passed Tignes Les Brévières. I could see there was plenty of snow as far down as 1550m. As we approached Tignes Le Lac at 2100m I could see that the north facing side of the Tovière was covered in fresh powder tracks and there was plenty more to raid, the moment I could get my Stöckli Corall Snakes on (I'm still in the honeymoon period with my beloved skis).
On our first day we went high to see if there were any powder trails left for us latecomers. Up and up we went to the highest cable car in the region, Le Téléphérique de la Grande Motte, on a blue bird day. From the top we took the first piste on the left and cut high back under the cable car to find ourselves in thigh deep pow. My ski buddy and I exchanged a quick grin before the inevitable race for first tracks commenced. There are no friends on a powder day — fact!
We were enjoying the snow so much we nearly fell into the trap that deep powder causes. As we sprayed our rooster tails left and right we almost missed the last chance to turn off for the lifts. We nearly ended up flying down a valley that had no lifts and no way back to resort, apart from a long hike in four foot of powder. That's a workout I could do without on my first day. After the powder morning we had, we needed a good nosh up. We headed over towards the Folie Douce, where I like to spend my sunny afternoons in the Espace Killy. However, I don't usually eat at the Folie Douce, as the prices at the famous Fruitière restaurant are enough to make even an Oligarch choke on their cuisses de grenouilles. Instead I like to head down towards La Daille, where just off the red piste you will find a little gem called Le Trifollet. This place has the best Tartiflette on the slopes and a charming wind protected deck.
Due to the lovely sunny days we had all week, the snow below 2200m did get a little slushy in the afternoons. Higher we were finding little pockets of powder right up to the time we left, along with fantastic piste conditions. The conditions were even good enough to do the 'out of bounds' tour from the top of the Grand Prix chair down into the Vallée du Manchet. That's a great run that can also be reached by doing a high traverse from the top of the Borsat chair. These are tours that I have not done in the past due to the snow but last week it was fine and Tignes just got hit by another 30cm this week.
So much for this lack of snow malarkey the UK media keep harping on about. There's plenty of skiing left in this season but make sure you go to a resort with lots of pistes above 2500m.
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