Chalet Melezes, Courchevel 1850
Situated in the Bellecôte area of Courchevel 1850, this chalet is on the ground floor of a small cosy residence built on the hillside, containing three other similar properties.
Recently refurbished in warm rustic colours, the interior welcomes you immediately on stepping through the front door. A valley-facing balcony runs the length of the lounge and dining area and affords the most spectacular views across Courchevel 1650 and the Bozel valley to the peaks of the Paradiski. The bedrooms are attractively furnished and enhanced by the use of natural woods, and the bathrooms are modern and stylish.
The location is ideal for beginners and keen skiers alike, as the green Bellecôte run is barely 100m from the chalet door, from where you can ski down to La Croisette, the ski school meeting point, the main lifts or to enjoy all that the centre of 1850 has to offer. The centre of 1850 is only a five minute walk for après ski fun or a stroll down to enjoy the lively nightlife after dinner. For your added convenience, we can also arrange for a private rental ski and boot fitting service to come direct to the Mélèzes.
Features - Chalet Melezes, Courchevel 1850
- Delightful cosy chalet
- Nearest piste only a minute’s walk (100m)
- Wood-burning stove
- TV/DVD
- Heated boot store
- Private rental ski & boot fitting service brought to your chalet
Accommodation - Chalet Melezes, Courchevel 1850
Ground Floor:
- Open plan kitchen/lounge/dining area with fireplace and balcony
- Bath/wc
- Room 1: Twin
- Room 2: Twin
- Room 3: Double with bath/wc
Meals - Chalet Melezes, Courchevel 1850
For six days of the week the staff prepare all your meals.
On the hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – the resort team will be happy to provide some suggestions. In our Chalet Hotels, a buffet breakfast is also served on the staff’s day off.
Breakfast: we pride ourselves on giving you a great breakfast to start your day, with a choice of cereals, fresh fruit and juices, yoghurts, plentiful English tea and good filter coffee, local bread (plus croissants or ‘pains au chocolat’ in France), cold meats, cheeses and preserves, and boiled eggs. This is normally presented buffet-style for you to help yourself. And to cap it all, we also cook a hot dish of the day for you six days per week, such as sausage and bacon or pancakes with fresh fruit, individually served.
On the hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – the resort team will be happy to provide some suggestions. In our Chalet Hotels, a full buffet breakfast is served every day.
Afternoon Tea: The traditional ‘welcome home’ after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff’s one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready.
Children’s High Tea: In chalets and Chalet Hotels with family guests, children under 13 years are provided with high tea at 5.30pm, and do not join the main adult-only dinner.
Dinner in Chalets: A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host - or by an experienced and qualified chef in our larger chalets - and served with a choice of wines. The four-course adult-only chalet dinners start with canapés and an aperitif, followed by an appetiser, main course and dessert, and followed by coffee with chocolates to round off your evening.
Wine is unlimited during the meal service and freshly chilled water is also of course always available.
Vegetarian & Special Diets: Vegetarian options are always available if you advise us in advance, and other special diets can generally be catered for at a cost per person per week. Please confirm your requirements to us in writing at the time of booking.