Chalet Estrella , Courchevel 1650, France
Chalet Estrella is the epitome of a traditional Alpine chalet; beautifully constructed from local wood and stone and typical of the surrounding properties in this area. Inside however, it is far from the traditional chalets of old. Designed to our specification, this chalet boasts modern facilities, all rooms en suite with hairdryers and a high standard of décor and comfort throughout. It has a warm and inviting living/dining area with exposed beams and ornate woodwork sofas you can sink into, an open fire to warm your toes.
The chalet is also only 300m (approx.) to the new escalator which takes you straight to the centre of Moriond and the lifts. Therefore, not only are the shops and bars of this great resort close by, so too are the Ariondaz and Marquis Lifts. The latter of which accesses (via connections) the slopes of Courchevel (formally Courchevel 1850) and the Three Valleys area. The slopes in Moriond tend to be quieter and less crowded and the snow holds on far better here than anywhere else in the Courchevel area.
Features - Chalet Estrella , Courchevel 1650
- Outdoor Hot Tub
- Open fire
- Piste/lift 500m
- Resort centre 500m
- A warming vin chaud or gluhwein upon arrival
- A fresh fruit bowl throughout your stay
- Complimentary WiFi
- Bath, hand towels and soap with a towel change midweek
- Hairdryer in each chalet
- Pamper yourself with our lovely L’Occitane (or equivalent) shower gel and soap in our 5 rated chalets
- TV and DVD player in each chalet
Accommodation - Chalet Estrella , Courchevel 1650
• ski and boot room
• outdoor Jacuzzi
Rooms 5, 8 & 9 = 3 twins with shower and WC
Rooms 6 & 7 = 2 twins with bath and WC
Room 10 = triple with shower and WC
• open-plan living/dining room with open fire
Room 4 = twin with shower and WC (off communal area, suitable for wheelchair access)
Rooms 1 - 3 = 3 twins with shower and WC (under eaves)
Chalet staff live out.
Meals - Chalet Estrella , Courchevel 1650
A hearty breakfast
Begin your ski day with fresh bread, a choice of preserves, cereals, porridge, yoghurts, eggs, fruit
juice and unlimited tea and coffee, plus a daily variety of hot options such as poached eggs, sausages, tomatoes and hash browns with croissants and pain au chocolat (or local breads, ham and cheese in Austria and Switzerland)
On your return from the slopes
A freshly baked cake or biscuits with tea and coffee awaits.
In the evening
Aperitifs and canapes followed by a delicious freshly cooked 4 course meal including a cheeseboard with a selection of superior regional wines unlimited until coffee and after-dinner chocolates are served.
There is also an optional welcome drink where you can meet the team and learn what is going on in the resort (and our après ski programme) during your stay.
Breakfast and dinner will be served on 6 out of 7 nights and a continental breakfast will be left out on 1 morning.