Chalet Chenus - Courchevel 1850, France
Chalet Chenus is in such a superb location and ideal for skiers who wish to enjoy all that 1850 has to offer. Chalet Chenus sits amongst the pine trees elevated above the road in the tranquil area of Chenus, just up from the lifts at La Croisette and close to the heart of the resort.
Chalet Chenus boasts two cosy lounges, the principal one with a corner fireplace adjoining the bright dining area with beamed ceiling, from where French doors lead onto a wrap-around balcony with stunning views of the mountains and forest. The second is a contemporary snug with a flat screen TV.
Skiers can access the ski area by either taking the Dou du Midi red run down to the bottom of the Plantrey chairlift or the easy Epicea green run leading to the same point. The resort centre can be reached via the piste in only 5 minutes on foot or a longer but easier walk by road.
The owners live on the first floor, sharing the main entrance to the chalet with our guests.
Features - Chalet Chenus, Courchevel 1850
- Classic detached chalet in an excellent location
- Virtually ski in/ski out, only 50m from the Dou du Midi red run
- Lounge with fireplace and separate dining area
- Additional snug lounge with flat screen TV
- Free Wifi
- Private rental ski and boot-fitting service brought to your chalet
Accommodation - Chalet Chenus, Courchevel 1850
Entrance with ski and boot room
Owner’s private apartment
Room 1: Twin with bath/wc
Room 2: Twin with bath/wc
Room 3: Twin with shower/wc
Lounge with fireplace, dining area with balcony, open-plan kitchen, Snug with TV
Room 4: Twin with shower/wc
Room 5: Twin with shower/wc/balcony
Room 6: Twin with shower/wc/balcony
Meals - Chalet Chenus, Courchevel 1850
For six days of the week the staff prepares all your meals.
Breakfast: We pride ourselves on giving you a great breakfast to start your day, with a choice of cereals, fresh fruit and juices, yoghurts, plentiful English tea and good filter coffee, bread freshly baked in our chalets each morning, cold meats, cheeses and preserves, and boiled eggs. This is normally presented buffet-style for you to help yourself. And to cap it all, we also cook a hot dish of the day for you six days per week, such as sausage and bacon or pancakes with fresh fruit, individually served. On the chalet hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – our resort team will be happy to provide some suggestions. In our Chalet Hotels, a full buffet breakfast (including hot option) is also served on the staff’s day off.
Afternoon Tea: The traditional 'welcome home' after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff's one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready.
Children's High Tea: In Chalets and Chalet Hotels with family guests, High Tea provides children under 13 years with a healthy menu, tailored more towards children's tastes and puréed food is available for infants on request. High Tea is at 5.30pm, and children do not join the main adult-only dinner. Families staying in one of our Chalet Hotels may choose to eat separately (High Tea at 5:30pm) or all dine together at the later adult dinner time if children who have received a child discount pay the meal upgrade charge at the time of booking only.
Dinner: A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host - or by an experienced and professional chef in our larger chalets - and served with a choice of wines. Our four-course adult-only chalet dinners start with canapés and an apéritif, followed by an appetiser, main course and dessert, and completed by coffee with chocolates to round off your evening. Your choice of complimentary quality wines is unlimited during the meal service, and freshly chilled water is also of course always available.
A special feature of our Chalet Hotels is a more extensive culinary experience for our guests. With the greater kitchen facilities of a hotel, our professional chefs are able to offer choices of menu at dinner, generally including lighter as well as more hearty options, and always a vegetarian choice for each course. Guests will be asked to choose their evening meals at breakfast for that evening from a varied daily selection. Vegetarian options are always on our 'Culinary Choice' menu in our Chalet Hotels, and are available in our chalets if you advise us in advance.