Chalet Jean Blanc - Courchevel, France
Skiers who like to be in the very heart of a resort – especially those who know Courchevel 1850 – will be delighted with this chalet. Located on the second floor of the Jean Blanc building in the very heart of 1850, this appealing chalet-apartment is in an absolutely prime location.
Ideal for a small group of friends, the chalet offers three bedrooms, each with its own en suite bath or shower. The open-plan lounge/dining area is spacious, with a balcony off the lounge offering superb views over the pistes, ideal for watching the last skiers returning home at the end of the day.
Ski access simply couldn’t be easier – just leave the building, cross the road and you are at the Croisette itself, where there is a choice of the Jardin Alpin, Verdons or Chenus lifts to whisk you up into the immense Three Valleys ski area.
1850′s renowned choice of après ski venues and all the other amenities of the resort are also all conveniently close at hand. Approximate Transfer time to resort: Chambery 1 hour 30 minutes, Geneva 2 hours 15 minutes
Features - Chalet Jean Blanc, Courchevel
- Fabulous central location in 1850
- Just 20m from the Croisette lifts and pistes
- Spacious lounge/dining area with fabulous views
- Free Wifi
- Buffet breakfast with hot option and afternoon tea/coffee and cake
- 4-course dinners including apéritif, choice of complimentary quality wines, coffee and chocolates
Accommodation - Chalet Jean Blanc, Courchevel
- Entrance to chalet, Lounge/dining room with balcony, seperate kitchen, 2 x wc
- Room 1
Twin with private shower/small bath (not en suite) and balcony
- Room 2
Twin with shower/bath and balcony
- Room 3
Twin with shower/small bath and balcony
Meals - Chalet Jean Blanc, Courchevel
We set very high standards for our cuisine, and train our staff extensively before the season starts, to ensure that you will thoroughly enjoy every meal on your own holiday with us. We also take our Health and Safety responsibilities extremely seriously, so all our chalet and Chalet Hotel staff during the pre-season training course are trained to the Chartered Institute of Environmental Health’s Level 2 in Food Safety*. For six days of the week our staff prepare all your meals, as described below.
A good breakfast is essential on a ski holiday, so we provide both a cooked breakfast including your choice of bacon, eggs, sausages and beans, as well as a continental selection with a choice of cereals or porridge, fruit juices, plentiful tea, coffee and bread (and croissants in France), cold meats, cheese and preserves, which is normally presented buffet-style for you to help yourself. On our staff’s one day off a week, only the continental breakfast will be provided.
The traditional ‘welcome home’ after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff’s one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready. As an added benefit for guests in our Chalet Hotels, our chefs prepare a selection of cakes for afternoon tea.
Children’s High Tea
In Chalets and Chalet Hotels with family guests, High Tea provides children under 13 years with a healthy menu, tailored more towards children’s tastes and puréed food is available for infants on request. High Tea is at 5.30pm, and children do not join the main adult-only dinner.
Dinner in Chalets
A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host – or by an experienced and professional chef in our larger chalets – and served with a choice of wines. Our four-course adult-only chalet dinners start with canapés and an apéritif, followed by an appetiser, main course and dessert, and completed by coffee with chocolates to round off your evening. Your choice of complimentary quality wines is unlimited during the meal service, and freshly chilled water is also of course always available.