Chalet Plein Sud, Courchevel 1850, France
Chalet Plein Sud is a charming spacious penthouse chalet in an ideal location in Courchevel 1850. The gentle blue Bellecôte run is a mere 10m away from where you can ski easily down to the main lift hub at La Croisette.
This spacious chalet offers four en suite bedrooms and, not one or two, but three lounge areas! The main lounge and dining room with its feature log fireplace, wall to ceiling windows, high vaulted roof and wrap-around balcony is the epitome of chalet style and will provide a warm and ambient atmosphere for afternoon tea, evening aperitifs and convivial dining.
Overlooking the main lounge is a mezzanine lounge, also with an open fire and comfy sofa, ideal for curling up with a book or playing board games. The sofa converts to a double bed for a further two guests but can only be used when one group books the whole chalet. The third lounge boasts an ornate marble fireplace, comfy chairs and a flat screen TV/DVD so bringing your favourite films is a must!
Features- Chalet Plein Sud, Courchevel 1850
- Penthouse chalet in delightful residence close to Chalet Bellecôte
- Virtually ski in/ski out location, just 10m from the slopes
- Three lounges all with open fireplaces: one for socialising, one with TV/DVD and one for reading or board games with a double sofa-bed
- All bedrooms with en suite bathrooms
- Private rental ski and boot-fitting service brought to your chalet
Accommodation- Chalet Plein Sud, Courchevel 1850
Main Residence entrance, ski and boot room, private lift to chalet.
Lounge/dining area, TV lounge, mezzanine lounge with double sofa-bed, kitchen, wc.
Double sofa-bed on mezzanine lounge can only be booked by whole chalet bookings.
Room 1: Master double bedroom with four poster bed and bath/wc
Room 2: Twin (L-shaped layout) with shower/wc
Room 3: Double with shower/wc
Room 4:Twin with bath
Meals- Chalet Plein Sud, Courchevel 1850
For six days of the week the staff prepares all your meals.
Breakfast: We pride ourselves on giving you a great breakfast to start your day, with a choice of cereals, fresh fruit and juices, yoghurts, plentiful English tea and good filter coffee, bread freshly baked in our chalets each morning (plus croissants in France), cold meats, cheeses and preserves, and boiled eggs. This is normally presented buffet-style for you to help yourself. And to cap it all, we also cook a hot dish of the day for you six days per week, such as sausage and bacon or pancakes with fresh fruit, individually served.
On the chalet hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – our resort team will be happy to provide some suggestions. In our Chalet Hotels, a full buffet breakfast (including hot option) is also served on the staff’s day off.
Afternoon Tea: The traditional 'welcome home' after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff's one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready.
Children's High Tea: In Chalets and Chalet Hotels with family guests, High Tea provides children under 13 years with a healthy menu, tailored more towards children's tastes and puréed food is available for infants on request. High Tea is at 5.30pm, and children do not join the main adult-only dinner.
Dinner: A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host - or by an experienced and professional chef in our larger chalets - and served with a choice of wines. Our four-course adult-only chalet dinners start with canapés and an apéritif, followed by an appetiser, main course and dessert, and completed by coffee with chocolates to round off your evening. Your choice of complimentary quality wines is unlimited during the meal service, and freshly chilled water is also of course always available.
A special feature of our Chalet Hotels is a more extensive culinary experience for our guests. With the greater kitchen facilities of a hotel, our professional chefs are able to offer choices of menu at dinner, generally including lighter as well as more hearty options, and always a vegetarian choice for each course. Guests will be asked to choose their evening meals at breakfast for that evening from a varied daily selection. Vegetarian options are always on our 'Culinary Choice' menu in our Chalet Hotels, and are available in our chalets if you advise us in advance.