Chalet Plein Sud - Courchevel 1850, France
Chalet Plein Sud is a charming spacious penthouse chalet in an ideal location in Courchevel 1850. The gentle blue Bellecôte run is a mere 10m away from where you can ski easily down to the main lift hub at La Croisette.
This spacious chalet offers four en suite bedrooms and, not one or two, but three lounge areas! The main lounge and dining room with its feature log fireplace, wall to ceiling windows, high vaulted roof and wrap-around balcony is the epitome of chalet style and provides a warm and ambient atmosphere for afternoon tea, evening aperitifs and convivial dining.
Overlooking the main lounge is a mezzanine lounge, also with an open fire and comfy sofa, ideal for curling up with a book or playing board games. The sofa converts to a double bed for a further two guests, which can only be used if one group of ten wishes to book the whole chalet. The third lounge boasts an ornate marble fireplace, comfy chairs and a flat screen TV/DVD so bringing your favourite films is a must!
For your added convenience we also arrange for a private rental ski and boot fitting service to come direct to your chalet. Approximate Transfer time to resort: Chambery 1 hour 30 minutes, Geneva 2 hours 15 minutes
Features- Chalet Plein Sud, Courchevel 1850
- Penthouse chalet in delightful residence close to our Chalet Bellecôte
- Virtually ski in/ski out location, just 10m from the slopes
- Three lounges all with open fireplaces: one for socialising, one with TV/DVD and one for reading or board games with a double sofa-bed
- Free Wifi
- All bedrooms with en suite bathrooms
- Buffet breakfast with hot option and afternoon tea/coffee and cake
- 4 course dinners including apéritif, choice of complimentary, quality wines, coffee and chocolates
- Private rental ski and boot-fitting service brought to your chalet
Accommodation- Chalet Plein Sud, Courchevel 1850
Main Residence entrance, ski and boot room, private lift to chalet.
- Lounge/dining area, TV lounge, mezzanine lounge with double sofa-bed, kitchen, wc. Double sofa-bed on mezzanine lounge can only be booked by whole chalet bookings.
- Room 1
Master double bedroom with four poster bed and bath/wc
- Room 2
Twin (L-shaped layout) with shower/wc
- Room 3
Double with shower/wc
- Room 4
Twin with bath
Meals- Chalet Plein Sud, Courchevel 1850
We set very high standards for our cuisine, and train our staff extensively before the season starts, to ensure that you will thoroughly enjoy every meal on your own holiday with us. We also take our Health and Safety responsibilities extremely seriously, so all our chalet and Chalet Hotel staff during the pre-season training course are trained to the Chartered Institute of Environmental Health’s Level 2 in Food Safety*. For six days of the week our staff prepare all your meals, as described below.
A good breakfast is essential on a ski holiday, so we provide both a cooked breakfast including your choice of bacon, eggs, sausages and beans, as well as a continental selection with a choice of cereals or porridge, fruit juices, plentiful tea, coffee and bread (and croissants in France), cold meats, cheese and preserves, which is normally presented buffet-style for you to help yourself. On our staff’s one day off a week, only the continental breakfast will be provided.
The traditional ‘welcome home’ after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff’s one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready. As an added benefit for guests in our Chalet Hotels, our chefs prepare a selection of cakes for afternoon tea.
Children’s High Tea
In Chalets and Chalet Hotels with family guests, High Tea provides children under 13 years with a healthy menu, tailored more towards children’s tastes and puréed food is available for infants on request. High Tea is at 5.30pm, and children do not join the main adult-only dinner.
Dinner in Chalets
A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host – or by an experienced and professional chef in our larger chalets – and served with a choice of wines. Our four-course adult-only chalet dinners start with canapés and an apéritif, followed by an appetiser, main course and dessert, and completed by coffee with chocolates to round off your evening. Your choice of complimentary quality wines is unlimited during the meal service, and freshly chilled water is also of course always available.