Hotel St Louis - Courchevel 1850, France
The Hotel Saint Louis enjoys a wonderful location opposite the Bellecote piste, providing convenient doorstep skiing and easy access to the main ski lifts at La Croisette, just a minute’s ski away. A short walk takes you down to the boutiques, bars and amenities in the centre of resort. The hotel is spread over four floors of a traditional French building boasts a choice of comfortably furnished en-suite bedrooms and a welcoming lounge area with open fire.
The hotel bar named ‘1226’, serves a range of cocktails, wines and champagnes in a bright and contemporary atmosphere, whilst Cognac Corner exhibits a more traditional and relaxed feel with leather sofas and soft lighting.
Features - Hotel St Louis, Courchevel 1850
- Lounge area with open fire
- Contemporary bar '1226'
- Main restaurant for breakfast and evening meals
- La Terrasse restaurant with outside seating or in the bar area
- Cognac Corner
- Conferencing and events facilities
Accommodation - Hotel St Louis, Courchevel 1850
29 comfortable bedrooms. General amenities in all bedrooms: flat screen televisions, telephone, hairdryer, bathrobes & Molton Brown toiletries.
23 standard twin / doubles 17-21m2:
Most rooms can be configured as twins or doubles
All rooms have a shower over bath
Some rooms can accommodate an extra bed for a child up to 12 years
1 superior twin / double 20-23m2:
Can be configured as twin or double
Room has a shower over bath
Room has a balcony
2 quad rooms 23m2:
Suitable for 3 adults and 1 child up to 12 years
Can be configured as 4 separate beds or a twin / double and 2 singles
1 bed is an extra bed - suitable for children up to 12 years
Both rooms have a shower over bath
3 quad suites 27m2:
Suitable for 2 adults and 2 children up to 12 years
Room consists of 2 single beds and bunk beds
2 sleeping areas - twin/double room + separate bunk bed area
Both rooms have a shower over bath
Standard room and decor
Meals - Hotel St Louis, Courchevel 1850
- Continental-style buffet breakfast and an optional hot dish
- Afternoon tea
- Pre-dinner canapes
- Four course evening meals