Cote Coeur Chalet, La Tania
Chalet Cote Coeur situated five minutes from La Tania resort centre continues to be enormously popular with our guests who return to it each year. A traditional timber chalet of chocolate box design a style popular with La Tania chalets, features a dark wood and truly rustic appearance, the chalet is seen by returning guests as the prettiest in our programme.
The lounge and dinning area with log fire has a cosy and homely feel. This open plan area also has Freeview Sky TV/video, CD player and phone for free local outgoing calls and international incoming calls. All seven bedrooms have fully en-suite facilities, two with baths and the rest with showers. Situated in a private and quiet cul-du-sac this chalet is perfect for adult groups or families, where you'll be happy for the children to play outside in complete safety. There is an outside terrace Jacuzzi hot tub to relax those limbs at the end of the day.
Only 200 metres from the piste and a few minutes walk form La Tania resort centre its location provides easy access for an après-ski beer or teatime browsing around the La Tania shops.
Features - Cote Coeur Chalet, La Tania
• Balcony
• Log fire
• Jacuzzi/hot tub
• DVD/CD player
• TV with Cable News and Sport
• Video Player
• Board Games
• Boot Warmer
• Car Parking
Accommodation - Cote Coeur Chalet, La Tania
1 Twin room ensuite bath, basin and WC
1 Twin room ensuite bath, basin and separate private WC
5 Twin room ensuite shower , basin and WC
No smoking chalet. Chalet staff live inMeals - Cote Coeur Chalet, La Tania
Breakfast
Start the day with a cooked breakfast of bacon, tomatoes or beans and a choice of eggs. Alternatively you may prefer porridge or a selection of cereals, yoghurts and fresh bread and preserves. All served with fruit juices, fresh coffee and a choice of breakfast teas.
Afternoon Tea
Return to your chalet at tea time to a selection of bread and preserves, a freshly baked cake or biscuits with tea, coffee or hot chocolate.
Dinner
Shortly before dinner you can enjoy a glass of Kir and canapés with your fellow guests. Your carefully prepared dinner comprises of three-courses, complimented with selected French wines followed by coffee and chocolates. Your farewell evening meal on Friday will have a fourth course of a good selection of local cheeses accompanied by a bottle of port. Tea, coffee and fresh fruit are available for you during the day for you to help yourself for the duration of your stay.