Chalet Hanneke, La Tania
Chalet Hanneke continues to be enormously popular with guests, due to its size and comfortable furnishings. This all wooden spacious quality catered chalet has a large living area and offers a relaxing environment with a log fire and leather sofas. Always great for groups of 14 or it is ideal for couples and smaller groups of like minded people wanting to enjoy a mixed group atmosphere. All seven bedrooms are spacious with four of them exceptionally large enabling additional beds if required for extra adults or children. Each of these superb bedrooms have an Jacuzzi en-suite bathroom. The chalet is centrally located in La Tania and only minutes from accessing the piste for skiing and village centre.
Features - Chalet Hanneke, La Tania
• South facing balcony
3 minutes to piste
selection of games
• DVD/CD player
• Boot Warmer
• Car Parking
Accommodation - Chalet Hanneke, La Tania
Room 1 - Spacious twin en suite Jacuzzi spa bath, basin & WC
Room 2 - Twin en suite Jacuzzi spa bath, basin & WC, balcony
Room 3 - Twin en suite Jacuzzi spa bath, basin & WC, balcony
Room 4 - Twin en suite Jacuzzi spa bath, basin & WC, balcony
Room 5 - Spacious twin en suite Jacuzzi spa bath, basin & WC, balcony
Room 6 - Spacious twin en suite Jacuzzi spa bath, basin & WC
Room 7 - Spacious twin en suite Jacuzzi spa bath, basin & WC
All rooms are very spacious with four being slighly bigger and will allow for extra beds for children in two on them on full occupancy.
Meals - Chalet Hanneke, La Tania
Start the day with a cooked breakfast of bacon, tomatoes or beans and a choice of eggs. Alternatively you may prefer porridge or a selection of cereals, yoghurts and fresh bread and preserves. All served with fruit juices, fresh coffee and a choice of breakfast teas.
Return to your chalet at tea time to a selection of bread and preserves, a freshly baked cake or biscuits with tea, coffee or hot chocolate.
Shortly before dinner you can enjoy a glass of Kir and canapés with your fellow guests. Your carefully prepared dinner comprises of three-courses, complimented with selected French wines followed by coffee and chocolates. Your farewell evening meal on Friday will have a fourth course of a good selection of local cheeses accompanied by a bottle of port. Tea, coffee and fresh fruit are available for you during the day for you to help yourself for the duration of your stay.
Wednesday is usually our host's day off - on this day breakfast will be laid out with fresh bread, croissants and pain au chocolate being delivered to your chalet. Afternoon tea will be available as usual.