Chalet Ysopes, Les Gets
This delightful semi-detached chalet has a large picture window from the lounge looking down a slope to fabulous views of the piste. The chalet shares a covered terrace with a jacuzzi hot-tub with chalet Johamrons, where all the aches of a hard day’s skiing can be relaxed away whilst looking forward to that evening’s dinner. The interior of the chalet is modern and stylish, with attractive use of light pine panelling throughout.
The furnishings are tasteful and understated with plenty of small touches to enhance the charming overall ambience. One of the quirkier features is bathroom doors only 1.7m high, so our taller guests will need to duck!
Assuming both are empty at the time of booking, these two chalets can also be booked by one larger group of up to 21, and the dining-room would then be in the Ysopes (pronounced ‘Ee-sopp’, as in Aesop’s Fables!) and the living area in the Johmarons.
Features - Chalet Ysopes, Les Gets
- Our most centrally located chalet in Les Gets
- Only approx. 3 minutes’ walk (300m) from nearest piste
- Village centre approx. 2 minutes walk (200m)
- Outdoor jacuzzi hot-tub shared with chalet Johmarons
- Log fireplace
Accommodation - Chalet Ysopes, Les Gets
Lower Ground Floor:
- Shared ski and boot-room for both chalets
Ground Floor:
- Entrance hallway with wc
- Open-plan kitchen/living/dining area with fireplace and French windows leading to terrace
- Room 1- Continental twin with bath/wc/balcony
First Floor:
- Room 2- Continental twin with door to shower/wc shared with room 3
- Room 3- Continental twin /triple (single) with balcony and door to shower/wc shared with room 2
- Room 4- Continental twin with bath/wc
- Room 5- Continental twin with bath/wc and terrace
- Room 6- Continental twin with bath/wc and terrace
Meals - Chalet Ysopes, Les Gets
For six days of the week the staff prepare all your meals.
On the hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – the resort team will be happy to provide some suggestions. In our Chalet Hotels, a buffet breakfast is also served on the staff’s day off.
Breakfast: we pride ourselves on giving you a great breakfast to start your day, with a choice of cereals, fresh fruit and juices, yoghurts, plentiful English tea and good filter coffee, local bread (plus croissants or ‘pains au chocolat’ in France), cold meats, cheeses and preserves, and boiled eggs. This is normally presented buffet-style for you to help yourself. And to cap it all, we also cook a hot dish of the day for you six days per week, such as sausage and bacon or pancakes with fresh fruit, individually served.
On the hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – the resort team will be happy to provide some suggestions. In our Chalet Hotels, a full buffet breakfast is served every day.
Afternoon Tea: The traditional ‘welcome home’ after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff’s one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready.
Children’s High Tea: In chalets and Chalet Hotels with family guests, children under 13 years are provided with high tea at 5.30pm, and do not join the main adult-only dinner.
Dinner in Chalets: A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host - or by an experienced and qualified chef in our larger chalets - and served with a choice of wines. The four-course adult-only chalet dinners start with canapés and an aperitif, followed by an appetiser, main course and dessert, and followed by coffee with chocolates to round off your evening.
Wine is unlimited during the meal service and freshly chilled water is also of course always available.
Vegetarian & Special Diets: Vegetarian options are always available if you advise us in advance, and other special diets can generally be catered for at a cost per person per week. Please confirm your requirements to us in writing at the time of booking.