Chalet Chartreuse, Les Deux Alpes, France
Please note: children under 12 are not allowed in this chalet on any date.
The beautiful chalet combines all the advantages of a modern design inside the shell of a traditional pine-built house. Located 300m from the Diable telecabine ski lift and close to the resort centre the Chartreuse is a perfect base for your holiday. The addition of a state-of-the art hot tub finishes off this fantastic property. You will be looked after by a professional chef and host with years of experience who aim to bring you your best chalet holiday ever.
Features - Chalet Chartreuse, Les Deux Alpes
- Warming drink on arrival to welcome you to your chalet
- A selection of wines, hand-picked by a Master of Wines John Atkinson & matched to each evening’s meal
- Free Wi-Fi, iPod docking station, TV, DVD & board games for your entertainment
- Daily housekeeping with towels, bathrobes & slippers provided
- Pre-bookable 24 pack of beer available from just £10
- Free use of private saunas & outdoor hot tub
Accommodation - Chalet Chartreuse, Les Deux Alpes
Ground Floor: Sauna, shower and ski & heated boot room. Two twin bedrooms both with en suite shower and wc.
First Floor : Large lounge/dining room with open fireplace, 42" LCD TV, DVD & CD player. A spacious terrace opens from this room. The hot tub is for up to 7 people and sits in a partially enclosed terrace area to one side of the chalet, enjoying mountain views. There are also two twin bedrooms each with en suite shower and wc, one has a balcony.
Second Floor: Five spacious twin bedrooms, each with en suite bath, shower and wc, three also have a balcony. Rooms with a bath carry a supplement.
Please Note: Chalet staff live in. Children under 12yrs are welcome when part of a group booking the whole chalet, and generous discounts or free places may apply.
Meals - Chalet Chartreuse, Les Deux Alpes
The chalet host will have a day off during the course of the week, during which you will be required to eat out. The Chalet Chartreuse offers an enhanced menu based on Master Chef Chris' vast experience in the restaurant industry, including more breakfast options and an extended dinner and dessert menu.
An energising breakfast including granola, cereals, yoghurt, bread, preserves, porridge, fruit juices, tea & coffee everyday, plus a cooked breakfast (e.g sausage, egg, bacon & tomatoes) on six mornings a week.
Daily afternoon tea with freshly baked cakes, pastries or biscuits.
A delicious home cooked four course evening meal on six nights served with a selection of complimentary wines and fresh after-dinner coffee.