Chalet Ysopes - Les Gets, France
This delightful semi-detached chalet has a large picture window from the lounge looking down a slope to fabulous views of the piste. The chalet shares a jacuzzi hot-tub, set on a covered terrace, with Chalet Johmarons, where all the aches of a hard days skiing can be relaxed away whilst looking forward to that evening’s dinner.
The interior of the chalet is modern and stylish, with attractive use of light pine panelling throughout, characterful beamed ceilings and plenty of small touches to enhance the charming overall ambience. One of the quirkier features is bathroom doors only 1.7m high, so our taller guests will need to duck!
Assuming both are empty at the time of booking, the Chalet Ysopes and Chalet Johmarons can also be booked by one larger group of up to 21, and the dining-room would then be in the Ysopes (pronounced ‘Ee-sopp’, as in Aesops Fables!) and the living area in the Johmarons. Approximate Transfer time to resort: 1¼ hours
Features - Chalet Ysopes, Les Gets
- Our most centrally located chalet in Les Gets
- Only approx. 3 minutes’ walk (300m) from the nearest piste
- Village centre approx. 2 minutes walk (200m)
- Outdoor jacuzzi hot-tub shared with chalet Johmarons
- Log fireplace
- Free Wifi
- Buffet breakfast with hot option and afternoon tea/coffee and cake
- 4-course dinners including apéritif, choice of complimentary quality wines, coffee and chocolates
Accommodation - Chalet Ysopes, Les Gets
LOWER GROUND FLOOR:
Shared ski and boot room with Johmarons
Entrance hallway. Open plan kitchen/living/dining area with fireplace and French windows leading to terrace Room 1 Continental twin with bath/wc & balcony
FIRST FLOOR (all rooms under eaves) Room 2 Continental twin with door to shower/wc shared with room 3 Room 3 Continental twin/triple (single) with balcony and door to shower/wc shared with room 2 Room 4 Continental twin with bath/wc Room 5 Continental twin with bath/wc & terrace Room 6 Continental twin with bath/wc & terrace
Meals - Chalet Ysopes, Les Gets
We set very high standards for our cuisine, and train our staff extensively before the season starts, to ensure that you will thoroughly enjoy every meal on your own holiday with us. We also take our Health and Safety responsibilities extremely seriously, so all our chalet and Chalet Hotel staff during the pre-season training course are trained to the Chartered Institute of Environmental Health’s Level 2 in Food Safety*. For six days of the week our staff prepare all your meals, as described below.
A good breakfast is essential on a ski holiday, so we provide both a cooked breakfast including your choice of bacon, eggs, sausages and beans, as well as a continental selection with a choice of cereals or porridge, fruit juices, plentiful tea, coffee and bread (and croissants in France), cold meats, cheese and preserves, which is normally presented buffet-style for you to help yourself. On our staff’s one day off a week, only the continental breakfast will be provided.
The traditional ‘welcome home’ after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff’s one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready. As an added benefit for guests in our Chalet Hotels, our chefs prepare a selection of cakes for afternoon tea.
Children’s High Tea
In Chalets and Chalet Hotels with family guests, High Tea provides children under 13 years with a healthy menu, tailored more towards children’s tastes and puréed food is available for infants on request. High Tea is at 5.30pm, and children do not join the main adult-only dinner.
Dinner in Chalets
A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host – or by an experienced and professional chef in our larger chalets – and served with a choice of wines. Our four-course adult-only chalet dinners start with canapés and an apéritif, followed by an appetiser, main course and dessert, and completed by coffee with chocolates to round off your evening. Your choice of complimentary quality wines is unlimited during the meal service, and freshly chilled water is also of course always available.