Chalet Ysopes, Les Gets, France
This delightful semi-detached chalet has a large picture window from the lounge looking down a slope to fabulous views of the piste. The chalet shares a covered terrace with a jacuzzi hot-tub with chalet Johamrons, where all the aches of a hard day’s skiing can be relaxed away whilst looking forward to that evening’s dinner. The interior of the chalet is modern and stylish, with attractive use of light pine panelling throughout.
The furnishings are tasteful and understated with plenty of small touches to enhance the charming overall ambience. One of the quirkier features is bathroom doors only 1.7m high, so our taller guests will need to duck!
Assuming both are empty at the time of booking, these two chalets can also be booked by one larger group of up to 21, and the dining-room would then be in the Ysopes (pronounced ‘Ee-sopp’, as in Aesop’s Fables!) and the living area in the Johmarons.
Features - Chalet Ysopes, Les Gets
- Our most centrally located chalet in Les Gets
- Only approx. 3 minutes’ walk (300m) from nearest piste
- Village centre approx. 2 minutes walk (200m)
- Outdoor jacuzzi hot-tub shared with chalet Johmarons
- Log fireplace
Accommodation - Chalet Ysopes, Les Gets
Lower Ground Floor:
- Shared ski and boot-room for both chalets
- Entrance hallway with wc
- Open-plan kitchen/living/dining area with fireplace and French windows leading to terrace
- Room 1- Twin with bath/wc/balcony
First Floor: (all rooms under eaves)
- Room 2- Continental twin with door to shower/wc shared with room 3
- Room 3- Continental twin /triple (single) with balcony and door to shower/wc shared with room 2
- Room 4- Continental twin with bath/wc
- Room 5- Continental twin with bath/wc and terrace
- Room 6- Continental twin with bath/wc and terrace
Meals - Chalet Ysopes, Les Gets
For six days of the week the staff prepare all your meals.
Breakfast: We pride ourselves on giving you a great breakfast to start your day, with a choice of cereals, fresh fruit and juices, yoghurts, plentiful English tea and good filter coffee, bread freshly baked in our chalets each morning (plus croissants in France), cold meats, cheeses and preserves, and boiled eggs. This is normally presented buffet-style for you to help yourself. And to cap it all, we also cook a hot dish of the day for you six days per week, such as sausage and bacon or pancakes with fresh fruit, individually served.
On the chalet hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – our resort team will be happy to provide some suggestions. In our Chalet Hotels, a full buffet breakfast (including hot option) is also served on the staff’s day off.
Afternoon Tea: The traditional 'welcome home' after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff's one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready.
Children's High Tea: In Chalets and Chalet Hotels with family guests, High Tea provides children under 13 years with a healthy menu, tailored more towards children's tastes and puréed food is available for infants on request. High Tea is at 5.30pm, and children do not join the main adult-only dinner.
Dinner: A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host - or by an experienced and professional chef in our larger chalets - and served with a choice of wines. Our four-course adult-only chalet dinners start with canapés and an apéritif, followed by an appetiser, main course and dessert, and completed by coffee with chocolates to round off your evening. Your choice of complimentary quality wines is unlimited during the meal service, and freshly chilled water is also of course always available.
A special feature of our Chalet Hotels is a more extensive culinary experience for our guests. With the greater kitchen facilities of a hotel, our professional chefs are able to offer choices of menu at dinner, generally including lighter as well as more hearty options, and always a vegetarian choice for each course. Guests will be asked to choose their evening meals at breakfast for that evening from a varied daily selection. Vegetarian options are always on our 'Culinary Choice' menu in our Chalet Hotels, and are available in our chalets if you advise us in advance.