Chalet Cardamines, Meribel, France
Chalet Cardamines is conveniently located close to the Doran piste which runs down to La Chaudanne and is ideal for skiers wishing to get started early in the morning. The Morel chairlift is also just a short walk down hill in the opposite direction.
The chalet is finished to a high standard, with clever use of local wood and stone and it is light and spacious inside. The open plan lounge and dining room has a log fireplace and a large balcony with outdoor seating.
The comfortable bedrooms are all a good size and all have en suite facilities and many have a balcony. There is also a sauna to help sooth those tired muscles at the end of the day and there is even a snug with TV and DVD player.
If you wish to try out the famous night life of Méribel then it is just a 10 minutes' walk or a short ride on the free ski bus which runs until midnight.
Features - Chalet Cardamines, Meribel
- Lovely traditional chalet with fantastic views
- Only approx. 2 minutes' walk (200m) to the Morel chair lift
- Approx. 1 minutes' walk to the Doran piste
- Spacious lounge and dining-room with log fireplace and large balcony
- Sauna
- Small snug with TV and DVD
Accommodation - Chalet Cardamines, Meribel
GROUND FLOOR
Main entrance to building, Ski room with heated boot rack, Sauna, Snug with TV and DVD.
FIRST FLOOR
Open-plan living/dining area with balcony, Kitchen, Separate wc.
- Room 1
Twin with bath/wc
- Room 2
Twin with bath/wc
SECOND FLOOR
- Room 3
Twin with bath/wc and balcony
- Room 4
Twin with extra single bed, bath/wc and balcony
- Room 5
Twin with bath/wc and balcony
- Room 6
Twin with bath/wc and balcony
- Room 7
Twin with bath/wc and balcony
- Room 8
Twin with shower/wc
THIRD FLOOR
Twin with shower/wc and balcony
Meals- Chalet Cardamines, Meribel
For six days of the week the staff prepares all your meals.
Breakfast: We pride ourselves on giving you a great breakfast to start your day, with a choice of cereals, fresh fruit and juices, yoghurts, plentiful English tea and good filter coffee, bread freshly baked in our chalets each morning (plus croissants in France), cold meats, cheeses and preserves, and boiled eggs. This is normally presented buffet-style for you to help yourself. And to cap it all, we also cook a hot dish of the day for you six days per week, such as sausage and bacon or pancakes with fresh fruit, individually served.
On the chalet hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – our resort team will be happy to provide some suggestions. In our Chalet Hotels, a full buffet breakfast (including hot option) is also served on the staff’s day off.
Afternoon Tea: The traditional 'welcome home' after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff's one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready.
Children's High Tea: In Chalets and Chalet Hotels with family guests, High Tea provides children under 13 years with a healthy menu, tailored more towards children's tastes and puréed food is available for infants on request. High Tea is at 5.30pm, and children do not join the main adult-only dinner.
Dinner: A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host - or by an experienced and professional chef in our larger chalets - and served with a choice of wines. Our four-course adult-only chalet dinners start with canapés and an apéritif, followed by an appetiser, main course and dessert, and completed by coffee with chocolates to round off your evening. Your choice of complimentary quality wines is unlimited during the meal service, and freshly chilled water is also of course always available.
A special feature of our Chalet Hotels is a more extensive culinary experience for our guests. With the greater kitchen facilities of a hotel, our professional chefs are able to offer choices of menu at dinner, generally including lighter as well as more hearty options, and always a vegetarian choice for each course. Guests will be asked to choose their evening meals at breakfast for that evening from a varied daily selection. Vegetarian options are always on our 'Culinary Choice' menu in our Chalet Hotels, and are available in our chalets if you advise us in advance.