Chalet Cervin, Meribel
Chalet Cervin is being totally refurbished to bring it up to the standards expected of a current day ski chalet. The open plan lounge and dining area has comfortable seating, a log fire and French windows leading on to the balcony. The chalet has six bedrooms all with full en-suite facilities; rooms 5 & 6 have large velux windows and sloping ceilings causing some height restrictions.
Location: In the heart of the old village of Mussillon the chalet is about 700m from the Méribel village centre and 250m from Dick’s T-Bar. A courtesy minibus service operates in the morning (08.30h to 10.00h) to take guests to ski school or the ski lifts. Priority will be given to guests going to ski school; there is also a free public bus service from the chalets to the slopes. The minibus will also bring you back to the chalet in the afternoon: it will run for the final hour before the main lifts close.
Features- Chalet Cervin, Meribel
DVD Player
CD Player
Dining area with balcony
Boot warmers
Free Extras:
L'Occitane gift pack in every bedroom upon arrival. Complementary Rocks Organics soft drinks, crushed from fresh fruit, available in all chalets and crèches.
Accommodation - Chalet Cervin, Meribel
Sleeps 12/13
Chalet Ground floor:
Lounge and dining area with balcony
Seperate wc
Chalet 1st floor:
Rm1: Twin en-suite shower & wc
Rm2: Twin en-suite shower & wc
Rm3: Double en-suite shower & wc
Rm4: Twin en-suite shower & wc
Chalet 2nd floor:
Rm5: Twin en-suite bath & wc
Rm6: Triple en-suite bath & wc
Meals - Chalet Cervin, Meribel
Welcome Canapes & Aperitifs
On the first night, with a “welcome chat” from the chalet host, providing all the information you need to enjoy your holiday
Breakfast
Eat as much as you like from a selection of cereals, yogurts, fresh bread, porridge or boiled eggs, in addition this year we are offering cooked breakfast with sausage or bacon.
Homemade cakes & Afternoon tea
Delicious homemade cakes and Afternoon Tea are provided every day, best enjoyed while you relax in the lounge area in front of the log fire.
Dinner at 8p.m.
3 course evening meal with unlimited red or white wine (5 days), with an additional 4th course (local cheese board with complementary port) on the final evening.