Chalet Cote D'Arlin , Meribel
This popular chalet offers comfortable, attractively furnished, pine-clad living and dining areas, with a log-burning stove and comfy sofas ensuring a warm and cosy atmosphere. The choice of twin, double and triple bedrooms all have their own private bath or shower rooms and most have a balcony.
The Côte d’Arlin enjoys an excellent location in the Mussillon area of Méribel Centre, just 800m (approx. 8-10 minutes walk) from the piste that runs down to the main Chaudanne lifts.
To make life even easier, enjoy the complimentary minibus service to and from the lifts, morning and afternoon.
Méribel’s famed nightlife is also within easy reach, with Dick’s Tea Bar for example just a few minutes walk away. For your added convenience, we can also arrange for a private rental ski and boot fitting service to come direct to the Côte D’Arlin.
Features - Chalet Cote D'Arlin , Meribel
- Traditional Savoyard detached chalet
- Spacious sun-terrace
- Log fire
- Complimentary minibus service to and from the ski-lifts
- Private rental ski and boot service brought to your chalet
Accommodation - Chalet Cote D'Arlin , Meribel
Ground Floor
- Entrance, wc, ski-room with heated boot-rack, kitchen, lounge/dining area with TV and fireplace, terrace
First Floor
- Room 1- Double with balcony and shower/wc
- Room 2- Twin with balcony and bath/wc
- Room 3– Twin with balcony and bath/wc
- Room 4- Twin with shower/wc
Second Floor
- Room 5- Twin/triple (three single beds) with balcony. Private bath/wc just outside room.
- Room 6- Twin/triple (three single beds) with balcony. Private bath/wc just outside room.
Meals - Chalet Cote D'Arlin , Meribel
For six days of the week the staff prepare all your meals.
On the hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – the resort team will be happy to provide some suggestions. In our Chalet Hotels, a buffet breakfast is also served on the staff’s day off.
Breakfast: we pride ourselves on giving you a great breakfast to start your day, with a choice of cereals, fresh fruit and juices, yoghurts, plentiful English tea and good filter coffee, local bread (plus croissants or ‘pains au chocolat’ in France), cold meats, cheeses and preserves, and boiled eggs. This is normally presented buffet-style for you to help yourself. And to cap it all, we also cook a hot dish of the day for you six days per week, such as sausage and bacon or pancakes with fresh fruit, individually served.
On the hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – the resort team will be happy to provide some suggestions. In our Chalet Hotels, a full buffet breakfast is served every day.
Afternoon Tea: The traditional ‘welcome home’ after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff’s one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready.
Children’s High Tea: In chalets and Chalet Hotels with family guests, children under 13 years are provided with high tea at 5.30pm, and do not join the main adult-only dinner.
Dinner in Chalets: A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host - or by an experienced and qualified chef in our larger chalets - and served with a choice of wines. The four-course adult-only chalet dinners start with canapés and an aperitif, followed by an appetiser, main course and dessert, and followed by coffee with chocolates to round off your evening.
Wine is unlimited during the meal service and freshly chilled water is also of course always available.
Vegetarian & Special Diets: Vegetarian options are always available if you advise us in advance, and other special diets can generally be catered for at a cost per person per week. Please confirm your requirements to us in writing at the time of booking.