Chalet Mira Belum, Meribel, France
The location of the Mira Belum is really superb being just above the main square with easy access to both the resort centre and the slopes. The interior of the chalet is full of character with traditional beamed ceilings, carved door archways and comfortable furniture.
The lounge/ dining area is dominated by a huge stone fireplace and provides perfect surroundings for the culinary highlight of the day. Large windows open up on to a large sunny terrace with wonderful mountain views.
This is where you find the hot tub so you can relax and watch the sun dip at the end of yet another fantastic ski day. There is a ski room with heated boot warmers and the lounge has a high-tech TV with DVD. The chalet is a lovely mixture of traditional with modern touches.
Features - Chalet Mira Belum, Meribel
- Stylish, elegant chalet in an excellent location
- Approx. 5 minutes' walk (500m) to the resort centre
- Outdoor hot tub
- Free Wifi
- Spacious lounge area with large log fireplace
- Private rental ski and boot fitting service brought to your chalet
- Buffet breakfast with hot option and afternoon tea/coffee and cake
- 4-course dinners including apéritif, choice of complimentary quality wines, coffee and chocolates
Accommodation - Chalet Mira Belum, Meribel
Main entrance to building, Ski-room with heated boot warmers
Open plan lounge and dining area with huge fireplace, Kitchen, Terrace with Hot-Tub.
Room 1 - Twin with bath/wc and balcony
Room 2 - Twin with shower/wc
Room 3 - Twin with bath/wc and balcony
Room 4 - Continental twin bath/wc and balcony
Room 5 - Continental twin with private bath/wc opposite in the corridor
Room 6 - Master bedroom with continental twin plus small sitting area, en suite bath/shower/wc and balcony
Meal- Chalet Mira Belum, Meribel
For six days of the week the staff prepares all your meals.
Breakfast: We pride ourselves on giving you a great breakfast to start your day, with a choice of cereals, fresh fruit and juices, yoghurts, plentiful English tea and good filter coffee, bread freshly baked in our chalets each morning (plus croissants in France), cold meats, cheeses and preserves, and boiled eggs. This is normally presented buffet-style for you to help yourself. And to cap it all, we also cook a hot dish of the day for you six days per week, such as sausage and bacon or pancakes with fresh fruit, individually served.
On the chalet hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – our resort team will be happy to provide some suggestions. In our Chalet Hotels, a full buffet breakfast (including hot option) is also served on the staff’s day off.
Afternoon Tea: The traditional 'welcome home' after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff's one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready.
Children's High Tea: In Chalets and Chalet Hotels with family guests, High Tea provides children under 13 years with a healthy menu, tailored more towards children's tastes and puréed food is available for infants on request. High Tea is at 5.30pm, and children do not join the main adult-only dinner.
Dinner: A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host - or by an experienced and professional chef in our larger chalets - and served with a choice of wines. Our four-course adult-only chalet dinners start with canapés and an apéritif, followed by an appetiser, main course and dessert, and completed by coffee with chocolates to round off your evening. Your choice of complimentary quality wines is unlimited during the meal service, and freshly chilled water is also of course always available.
A special feature of our Chalet Hotels is a more extensive culinary experience for our guests. With the greater kitchen facilities of a hotel, our professional chefs are able to offer choices of menu at dinner, generally including lighter as well as more hearty options, and always a vegetarian choice for each course. Guests will be asked to choose their evening meals at breakfast for that evening from a varied daily selection. Vegetarian options are always on our 'Culinary Choice' menu in our Chalet Hotels, and are available in our chalets if you advise us in advance.