Chalet Oxalys - Meribel, France
This lovely traditional chalet located in the Mussillon area of Méribel will be much appreciated by guests with its warm welcoming atmosphere and comfortable interior furnishings.
It is a gentle 10 minute walk to the centre of the resort and the ski lifts; however our ski minibus service will whisk you to the slopes at the start and end of the day.
The cosy living area has large floor to ceiling picture windows offering fantastic views of the surrounding peaks. There is also a terrace outside.
The chalet has everything that you need for a comfortable stay from heated boot warmers as an early treat for your feet, a sauna to help relax any aching muscles at the end of the day and smart bedrooms with en suite facilities, most of which have a balcony.
Features - Chalet Oxalys, Meribel
- Attractive detached traditional chalet
- Approx. 10 minutes' walk to the resort centre and ski lifts at La Chaudanne
- All bedrooms with en suite facilities
- Complimentary minibus service to and from the ski-lifts
- Free Wifi
Accommodation - Chalet Oxalys, Meribel
Lower Ground Floor:
Ski-room with boot warmers in adjacent chalet
Room 1: Twin (separate beds) with shower/wc
Entrance to chalet, Open-plan living/dining area with balcony and kitchen, Large terrace.
Room 2: Double with bath/wc and access to terrace
Second Floor - (All rooms partially under eaves)
Room 3: Twin with bath/wc
Room 4: Twin (partially under eaves) with bath/wc and balcony
Room 5: Twin (partially under eaves) with bath/wc and balcony
Meals - Chalet Oxalys, Meribel
For six days of the week the staff prepares all your meals.
Breakfast: We pride ourselves on giving you a great breakfast to start your day, with a choice of cereals, fresh fruit and juices, yoghurts, plentiful English tea and good filter coffee, bread freshly baked in our chalets each morning, cold meats, cheeses and preserves, and boiled eggs. This is normally presented buffet-style for you to help yourself. And to cap it all, we also cook a hot dish of the day for you six days per week, such as sausage and bacon or pancakes with fresh fruit, individually served.
On the chalet hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – our resort team will be happy to provide some suggestions. In our Chalet Hotels, a full buffet breakfast (including hot option) is also served on the staff’s day off.
Afternoon Tea: The traditional 'welcome home' after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff's one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready.
Children's High Tea: In Chalets and Chalet Hotels with family guests, High Tea provides children under 13 years with a healthy menu, tailored more towards children's tastes and puréed food is available for infants on request. High Tea is at 5.30pm, and children do not join the main adult-only dinner. Families staying in one of our Chalet Hotels may choose to eat separately (High Tea at 5:30pm) or all dine together at the later adult dinner time if children who have received a child discount pay the meal upgrade charge at the time of booking only.
Dinner: A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host - or by an experienced and professional chef in our larger chalets - and served with a choice of wines. Our four-course adult-only chalet dinners start with canapés and an apéritif, followed by an appetiser, main course and dessert, and completed by coffee with chocolates to round off your evening. Your choice of complimentary quality wines is unlimited during the meal service, and freshly chilled water is also of course always available.
A special feature of our Chalet Hotels is a more extensive culinary experience for our guests. With the greater kitchen facilities of a hotel, our professional chefs are able to offer choices of menu at dinner, generally including lighter as well as more hearty options, and always a vegetarian choice for each course. Guests will be asked to choose their evening meals at breakfast for that evening from a varied daily selection. Vegetarian options are always on our 'Culinary Choice' menu in our Chalet Hotels, and are available in our chalets if you advise us in advance.