Chalet Petit Coeur - Meribel, France
This Chalet is for adults only.
Chalet Petit Coeur in Meribel is a fabulous addition to our range of chalets. Formerly the wing of a hotel this detached property underwent a complete refurbishment recently, to an exceptional standard with stylish contemporary furniture and fittings. There is a feeling of luxury with leather upholstery, faux fur soft furnishings and modern objets d’art. Chalet Petit Coeur has warm wooden interior walls and floors, softened with tasteful rugs, and striking designer metalwork pieces. The main public areas are generous in size with character beams, a beautiful fireplace with copper surround, and a large terrace with superb views of the valley. The hot-tub is discreetly positioned to the side of the terrace to afford some quiet privacy as you relax.
The location of the Petit Coeur is enviable too, with the ski area accessible from the Doron piste only 100m away, taking you down to La Chaudanne for your choice of lifts. Méribel’s renowned après ski is only a short walk for easy access in the evenings.
Features - Chalet Petit Coeur, Meribel
Added benefits in this chalet:
- Stylish chalet in La Renarde area
- Fantastic location, 100m from Doron blue piste
- Only approx 6-7 minutes’ walk to resort centre (650m)
- Spacious living areas with TV/DVD and an open fire in the lounge
- Large south-facing terrace
- Stylish en suite rooms with TV and ipod dock
- Hot-tub and sauna
Comfy bathrobes and towelling slippers
“2-for 1” massage offer from partners Ski-Physio.
Accommodation - Chalet Petit Coeur, Meribel
Room 6: Small twin with bath/wc & terrace
Room 7: Twin with bath/wc & terrace
Room 8: Twin with bath/wc & terrace
Kitchen, Open-plan lounge with TV/DVD, fireplace and dining area Terrace with hot tub and sauna
Entrance with ski room with heated boot rack. Area with games table.
Room 2: Twin with bath/wc & balcony
Room 3: Twin with shower/wc & balcony
Room 4: Twin with shower/wc & balcony
Room 5: Twin with bath/wc & balcony
Room 1: Master double with bathroom, separate shower room, wc and balcony (both bathrooms are partially under eaves)
Meals - Chalet Petit Coeur, Meribel
For six days of the week the staff prepares all your meals.
Breakfast: We pride ourselves on giving you a great breakfast to start your day, with a choice of cereals, fresh fruit and juices, yoghurts, plentiful English tea and good filter coffee, bread freshly baked in our chalets each morning, cold meats, cheeses and preserves, and boiled eggs. This is normally presented buffet-style for you to help yourself. And to cap it all, we also cook a hot dish of the day for you six days per week, such as sausage and bacon or pancakes with fresh fruit, individually served.
On the chalet hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – our resort team will be happy to provide some suggestions. In our Chalet Hotels, a full buffet breakfast (including hot option) is also served on the staff’s day off.
Afternoon Tea: The traditional 'welcome home' after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff's one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready.
Children's High Tea: In Chalets and Chalet Hotels with family guests, High Tea provides children under 13 years with a healthy menu, tailored more towards children's tastes and puréed food is available for infants on request. High Tea is at 5.30pm, and children do not join the main adult-only dinner. Families staying in one of our Chalet Hotels may choose to eat separately (High Tea at 5:30pm) or all dine together at the later adult dinner time if children who have received a child discount pay the meal upgrade charge at the time of booking only.
Dinner: A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host - or by an experienced and professional chef in our larger chalets - and served with a choice of wines. Our four-course adult-only chalet dinners start with canapés and an apéritif, followed by an appetiser, main course and dessert, and completed by coffee with chocolates to round off your evening. Your choice of complimentary quality wines is unlimited during the meal service, and freshly chilled water is also of course always available.
A special feature of our Chalet Hotels is a more extensive culinary experience for our guests. With the greater kitchen facilities of a hotel, our professional chefs are able to offer choices of menu at dinner, generally including lighter as well as more hearty options, and always a vegetarian choice for each course. Guests will be asked to choose their evening meals at breakfast for that evening from a varied daily selection. Vegetarian options are always on our 'Culinary Choice' menu in our Chalet Hotels, and are available in our chalets if you advise us in advance.