Chalet Victoria, Meribel
A welcome addition to our programme last winter, and located next door to Chalet Camelia (ID 4525) the Victoria is an attractive and welcoming chalet, with pine walls and exposed beams. The main first floor living area is light and spacious with comfy sofas, a log fire and a large south-facing terrace with spectacular views of the Méribel Valley and its surrounding mountains. The bedrooms are traditionally furnished and all have en suite baths and wcs.
The Victoria is well situated too, within an easy ten minute walk of Méribel’s famous night-spots or just a short hop on the ski-bus, which stops close to the chalet. For access to and from the ski-lifts though, guests may prefer to use the complimentary minibus service each morning and afternoon. For your added convenience we can also arrange for a private rental ski and boot-fitting service to come direct to the Victoria.
Features - Chalet Victoria, Meribel
- Attractive detached chalet
- All bedrooms with en suite bath and wc
- Comfortable main living area with fireplace & DVD
- Large south-facing sun terrace
- Complimentary minibus service to and from the ski-lifts
- Private rental ski and boot-fitting service brought to your chalet
Accommodation - Chalet Victoria, Meribel
Ground Floor
- Room 1 - double with bath/wc
- Room 2 – small twin with bath/wc
- Room 3 - twin with bath/wc
- Room 4 - twin with bath/wc
First Floor
- Lounge/dining-room with fireplace & DVD
- Separate wc
Second Floor
- Room 5 - twin with bath/wc
- Room 6 - twin with bath/wc
- Room 7 - twin/triple/quad with bath/wc (four single beds)
Meals - Chalet Victoria, Meribel
For six days of the week the staff prepare all your meals.
On the hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – the resort team will be happy to provide some suggestions. In our Chalet Hotels, a buffet breakfast is also served on the staff’s day off.
Breakfast: we pride ourselves on giving you a great breakfast to start your day, with a choice of cereals, fresh fruit and juices, yoghurts, plentiful English tea and good filter coffee, local bread (plus croissants or ‘pains au chocolat’ in France), cold meats, cheeses and preserves, and boiled eggs. This is normally presented buffet-style for you to help yourself. And to cap it all, we also cook a hot dish of the day for you six days per week, such as sausage and bacon or pancakes with fresh fruit, individually served.
On the hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – the resort team will be happy to provide some suggestions. In our Chalet Hotels, a full buffet breakfast is served every day.
Afternoon Tea: The traditional ‘welcome home’ after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff’s one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready.
Children’s High Tea: In chalets and Chalet Hotels with family guests, children under 13 years are provided with high tea at 5.30pm, and do not join the main adult-only dinner.
Dinner in Chalets: A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host - or by an experienced and qualified chef in our larger chalets - and served with a choice of wines. The four-course adult-only chalet dinners start with canapés and an aperitif, followed by an appetiser, main course and dessert, and followed by coffee with chocolates to round off your evening.
Wine is unlimited during the meal service and freshly chilled water is also of course always available.
Vegetarian & Special Diets: Vegetarian options are always available if you advise us in advance, and other special diets can generally be catered for at a cost per person per week. Please confirm your requirements to us in writing at the time of booking.
Wine is unlimited during the meal service and freshly chilled water is also of course always available.