Flights and transfer were smooth and well-organised.

The chalet was comfortable and warm. Beds were extremely good though pillows were small. The chalet was looked after by Vicky, who was fantastic. Wonderful meals and cakes every day. She coped admirably with our daughter's need for a gluten-free, coeliac diet.

The resort was good though unseasonably warm for early April so that snow conditions were slushy towards the end of the day. The higher chairlifts and cable car were closed due to wind for half of the week, but the lower runs through the trees were good. Not a good resort if you don't like T-bars! Facilities to cook your own sausages on the pistes, but take firelighting equipment!

Overall, a great chalet and resort. Would definitely go again.

Apres Ski: 4/5

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