Chalet Igloo, Selva
This quirkily stylish looking chalet has been built by its local architect owner to maximise the wonderful views and the sunlight on the large, sheltered south-facing terrace. The awesome splendour of the Sella Gruppa mountains, viewed from the living/dining-room and sun-terrace, will take your breath away! The whole chalet has been recently refurbished, with the traditional log fire remaining a centrepiece for the living area, and the spiral staircase to the first floor adding further character. The nearest ski-lifts are the nursery buttons that will whisk you to the foot of the Dantecepies gondola to start your day, and on your return, you can ski back to within 300m of the chalet. Alternatively, you can ski back to Selva’s resort centre, leave your hired equipment free of charge in our partner ski-rental shop overnight, and stroll back to the chalet at your leisure.
Features - Chalet Igloo, Selva
- Log fire
- Fantastic views of the Sella Gruppa mountains
- Large sun-terrace
- Nearest lift and piste approx. 3 minutes’ walk (300m)
- Village centre approx. 3 minutes’ walk (300m)
Accommodation - Chalet Igloo, Selva
Ground Floor:
- Seperate kitchen, living/dining room with log fire and sun terrace
- Room 1 - Twin with bath/wc
First Floor:
- Room 2 - Double with mini-bath/wc
- Room 3 - Twin
- Room 4 - Single/ small double (sloping ceiling)
- Bathroom with bath/wc
Meals - Chalet Igloo, Selva
For six days of the week the staff prepare all your meals.
On the hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – the resort team will be happy to provide some suggestions. In our Chalet Hotels, a buffet breakfast is also served on the staff’s day off.
Breakfast: we pride ourselves on giving you a great breakfast to start your day, with a choice of cereals, fresh fruit and juices, yoghurts, plentiful English tea and good filter coffee, local bread (plus croissants or ‘pains au chocolat’ in France), cold meats, cheeses and preserves, and boiled eggs. This is normally presented buffet-style for you to help yourself. And to cap it all, we also cook a hot dish of the day for you six days per week, such as sausage and bacon or pancakes with fresh fruit, individually served.
On the hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – the resort team will be happy to provide some suggestions. In our Chalet Hotels, a full buffet breakfast is served every day.
Afternoon Tea: The traditional ‘welcome home’ after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff’s one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready.
Children’s High Tea: In chalets and Chalet Hotels with family guests, children under 13 years are provided with high tea at 5.30pm, and do not join the main adult-only dinner.
Dinner in Chalets: A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host - or by an experienced and qualified chef in our larger chalets - and served with a choice of wines. The four-course adult-only chalet dinners start with canapés and an aperitif, followed by an appetiser, main course and dessert, and followed by coffee with chocolates to round off your evening.
Wine is unlimited during the meal service and freshly chilled water is also of course always available.
Vegetarian & Special Diets: Vegetarian options are always available if you advise us in advance, and other special diets can generally be catered for at a cost per person per week. Please confirm your requirements to us in writing at the time of booking.