Chalet Aitken - St Anton, Austria
Built on three floors, the Aitken has wonderful views across to the Rendl ski area from most rooms and from both of the sunny, south-facing balconies, and has been a favourite with skiers for several years.
Furnished and decorated to a very high standard, it has a spacious yet cosy sitting/dining-room with a vaulted carved-wood ceiling, log fire and TV. There is also a separate sauna, which comfortably takes five people.
The bedrooms are attractive, comfortable and well fitted, with a good number of shower and bathrooms for our guests, all of which have been recently refurbished.
The ski-bus stops right outside for easy access to and from the slopes, and St Anton’s fabled nightlife is just a 5-minute walk away. Approximate Transfer time to resort: 1 ¼ hours
Features - Chalet Aitken , St Anton
- Character chalet in excellent location
- Resort centre and ski slopes approx. 5 minutes downhill walk (500m)
- Log fire
- Free Wifi
- Buffet breakfast with hot option and afternoon tea/coffee and cake
- 4-course dinners including apéritif, choice of complimentary quality wines, coffee and chocolates
Accommodation - Chalet Aitken , St Anton
Entrance porch to hallway, ski and boot room, wc with washbasin
Hall and access to large south facing balcony. Bath/shower/wcRoom Twin with shower/wcRoom 2Twin with end to end beds and washbasinRoom 3Twin
Large sitting/dining room with log fire, cable TV and large balcony. Bathroom/wc, saunaRoom 4Twin with balcony
Meals - Chalet Aitken , St Anton
We set very high standards for our cuisine, and train our staff extensively before the season starts, to ensure that you will thoroughly enjoy every meal on your own holiday with us. We also take our Health and Safety responsibilities extremely seriously, so all our chalet and Chalet Hotel staff during the pre-season training course are trained to the Chartered Institute of Environmental Health’s Level 2 in Food Safety*. For six days of the week our staff prepare all your meals, as described below.
A good breakfast is essential on a ski holiday, so we provide both a cooked breakfast including your choice of bacon, eggs, sausages and beans, as well as a continental selection with a choice of cereals or porridge, fruit juices, plentiful tea, coffee and bread (and croissants in France), cold meats, cheese and preserves, which is normally presented buffet-style for you to help yourself. On our staff’s one day off a week, only the continental breakfast will be provided.
The traditional ‘welcome home’ after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff’s one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready. As an added benefit for guests in our Chalet Hotels, our chefs prepare a selection of cakes for afternoon tea.
Children’s High Tea
In Chalets and Chalet Hotels with family guests, High Tea provides children under 13 years with a healthy menu, tailored more towards children’s tastes and puréed food is available for infants on request. High Tea is at 5.30pm, and children do not join the main adult-only dinner.
Dinner in Chalets
A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host – or by an experienced and professional chef in our larger chalets – and served with a choice of wines. Our four-course adult-only chalet dinners start with canapés and an apéritif, followed by an appetiser, main course and dessert, and completed by coffee with chocolates to round off your evening. Your choice of complimentary quality wines is unlimited during the meal service, and freshly chilled water is also of course always available.
2017/2018 Ski Season - canapés and an apéritif will be replaced with a glass of Proseccco.