"Sitting in the Nasserein area of St Anton, this chalet is opposite the ski shop and right by the nursery slope. It is also an ideal spot for apres ski as it is a few minutes walk from the legendary Fanghaus"
Chalet Helvetia - St Anton, Austria
This attractive chalet has an intimate ‘home from home’ atmosphere whilst being spacious for 16 people and is an ideal base for a group of family or friends.
Ski access couldn’t be better with the Nasserein gondola just 50m from the doorstep, whilst the ski bus stops directly outside the chalet for a 4 minute drive to the Rendl and Galzig gondolas.
The chalet is light and airy and has been tastefully decorated and all the bedrooms have en suite facilities, a TV and a hairdryer. Our friends Reinhard and Olga live in a separate apartment situated on the ground floor.
There is also a sauna in the chalet so you can really unwind after a hard day on the slopes, in preparation for your mouth-watering chalet evening meal. Approximate Transfer time to resort: 1 hour 15 minutes
Features - Chalet Helvetia, St Anton
- Approx. 1 minutes' walk (50m) opposite from the Nasserein lift and slopes
- Approx. 6 minutes' walk (600m) to the resort centre
- Spacious lounge and dining area with TV and log fireplace
- Free Wifi
- All bedrooms with en suite facilities, TV and a hairdryer
- Buffet breakfast with hot option and afternoon tea/coffee and cake
- 4-course dinners including apéritif, choice of complimentary quality wines, coffee and chocolates
Accommodation - Chalet Helvetia, St Anton
Main entrance to building, ski-room and heated boot rack, lounge and dining area, kitchen.
FIRST FLOOR:Room 1Continental twin with shower/wc and balconyRoom 2Continental twin with bath/wc and balconyRoom 3Continental twin with shower/wc and balconyRoom 4Continental twin with shower/wc
SECOND FLOOR:Room 5Continental twin with shower/wc and balconyRoom 6Continental twin with bath/wc and balconyRoom 7Continental twin with shower/wcRoom 8Continental twin with shower/wc
LOWER GROUND FLOOR:
Meals - Chalet Helvetia, St Anton
We set very high standards for our cuisine, and train our staff extensively before the season starts, to ensure that you will thoroughly enjoy every meal on your own holiday with us. We also take our Health and Safety responsibilities extremely seriously, so all our chalet and Chalet Hotel staff during the pre-season training course are trained to the Chartered Institute of Environmental Health’s Level 2 in Food Safety*. For six days of the week our staff prepare all your meals, as described below.
A good breakfast is essential on a ski holiday, so we provide both a cooked breakfast including your choice of bacon, eggs, sausages and beans, as well as a continental selection with a choice of cereals or porridge, fruit juices, plentiful tea, coffee and bread (and croissants in France), cold meats, cheese and preserves, which is normally presented buffet-style for you to help yourself. On our staff’s one day off a week, only the continental breakfast will be provided.
The traditional ‘welcome home’ after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff’s one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready. As an added benefit for guests in our Chalet Hotels, our chefs prepare a selection of cakes for afternoon tea.
Children’s High Tea
In Chalets and Chalet Hotels with family guests, High Tea provides children under 13 years with a healthy menu, tailored more towards children’s tastes and puréed food is available for infants on request. High Tea is at 5.30pm, and children do not join the main adult-only dinner.
Dinner in Chalets
A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host – or by an experienced and professional chef in our larger chalets – and served with a choice of wines. Our four-course adult-only chalet dinners start with canapés and an apéritif, followed by an appetiser, main course and dessert, and completed by coffee with chocolates to round off your evening. Your choice of complimentary quality wines is unlimited during the meal service, and freshly chilled water is also of course always available.
2017/2018 Ski Season - canapés and an apéritif will be replaced with a glass of Proseccco.