Chalet Rosanna Reviews
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Chalet Rosanna has proven to be a popular addition to our programme due to its excellent central location in St Anton just 3 minutes from the centre. The Rosanna is steeped in history and is furnished in a very attractive traditional Austrian style.
The bedrooms are charming with pretty painted bedsteads and wardrobes adding to the character and warmth; all are en suite, either with bath or shower and most have a balcony.
The split level living and dining areas have an appealing ambience with a cosy corner fireplace, an inviting spot in which to relax at the end of your ski day.
Access to the skiing is quick and easy as guests can choose to walk to either the Nasserein or Galzig lifts, each only 5 minutes away. Approximate Transfer time to resort: 1 hour 15 minutes
Ground Floor:External secure ski and boot room Lounge with fireplace leading to dining room. Separate kitchen, wc.
First Floor:Room 1
Second Floor:Room 6
Food is a feature of any ski holiday and we set very high standards for our cuisine. Our Chalet Hosts will prepare and serve your meals as described here six days per week*.
Start the day with a cooked breakfast including your choice of bacon, eggs, sausages and beans, as well as a continental selection with a choice of cereals or porridge, fruit juices, plentiful tea, coffee and bread, cold meats, cheese and preserves, which is normally presented buffet-style for you to help yourself.
A delicious homemade cake accompanied by hot drinks will be laid out for you every day except on the staff’s one day off per week.
Our three-course dinner menus start with an glass of Prosecco followed by an appetiser, main course and dessert, accompanied by a choice of complimentary wines, with coffee or tea to follow.
Vegetarian options are available if advised in advance. Other special dietary requirements must also be advised to us at the time of booking in order for your chalet hosts to be fully prepared and incur a charge of £35 per person per week, to cover the cost of additional ingredients. Failing to book special dietary requirements in advance can incur additional supplements in resort.
* On your Host’s one day off each week, they will leave a simpler continental breakfast out for you to help yourselves, there is no afternoon tea that day, and you can dine out locally in the evening. Your Resort Representative will gladly help out with information and make a reservation for you if you wish.
Children's High Tea
We serve a separate High Tea at 5:30pm for children aged 12 years and under with an appropriate menu and pureed food is available for infants on request. Parents must accompany their children at high tea. Unless children are part of an ‘exclusive use’ whole-chalet booking in chalets, it is not possible for children aged 12 years and under to eat at the adult sitting. When part of a 'exclusive use' whole-chalet booking children may eat with the adults for a supplement of £39 per child if they have received child discounts.
All Rooms En Suite
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Iglu acts as a travel agent for disclosed principles/tour operators, further details of which will be made available at the time of booking. Your holiday contract will be bound by the tour operators terms and conditions.
The price shown includes 7 nights accommodation, with flights from Manchester.
Prices shown are per person, per duration indicated, based on maximum occupancy. Descriptions and quality ratings are provided by the Tour Operator (or one of the Tour Operators where similar holidays are offered by more than one supplier). We reserve the right to make minor adjustments to the description or rating based on staff and customer feedback. For payments by credit card, a 2% credit card charge (2.5% for AMEX) will be added to your invoice. If you pay by a UK issued debit card, there is no charge.
Please note: the above prices are not inclusive of tourist tax which may be payable in resort (approximately £3 - £10 per person per week in local currency).