Chalets Ferme D'Elisa - Chalet Begonia Reviews
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The Chalet Begonia is run separately, within the Ferme d'Elisa Chalets, with its own kitchen and own living/dining area. The Chalet Begonia is hugely popular, boasting some of the best family accommodation in our programme.
Please note that Snow Club and Nursery children will use the dining area and communal wc in the Chalet Begonia over lunch time.
Holidays to this property are particularly suitable for families.
All suites/rooms will also take a cot
The chalet host will have a day off during the course of the week, during which you will be required to eat out.
Breakfast: A good breakfast is essential on a ski holiday, so we provide a choice of cereals or porridge, fruit juices, plentiful tea and coffee, local bread (and croissants or ‘pains au chocolat’ in France), cold meats, cheeses and preserves, and boiled eggs. This is normally presented buffet-style for you to help yourself. Additionally we offer a daily hot dish, such as scrambled eggs with mushrooms or home-made pancakes.
Afternoon tea: The traditional ‘welcome home’ after a day on the slopes will be laid out for you by your chalet host, ready for your return. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake.
Children’s High Tea : Served at around 5.30pm and supervised by our staff, high tea provides children under 13 with a healthy menu, but tailored more towards children’s tastes than our main adult dinner.We offer an alternative choice for High Tea in all our Chalet Hotels. In the same way that parents are asked to select their evening’s choices at breakfast time, children will be offered alternative choices including home-made healthy options as well as standard children’s favourites.
Puréed food is available for infants on request. Parents are asked to accompany children under 36 months, whilst children 3-12 years will be supervised by staff.
Children under 13 are not allowed to join the adult-only dinner.
Adult Dinner: Four-course evening meals, chalet dinners start with canapés and an apéritif, followed by an appetiser, main course and dessert, accompanied by a choice of wines, and followed by coffee with mints or chocolates.
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Iglu acts as a travel agent for disclosed principles/tour operators, further details of which will be made available at the time of booking. Your holiday contract will be bound by the tour operators terms and conditions.
The price shown includes 7 nights accommodation, with flights from Gatwick.
Prices shown are per person, per duration indicated, based on maximum occupancy. Descriptions and quality ratings are provided by the Tour Operator (or one of the Tour Operators where similar holidays are offered by more than one supplier). We reserve the right to make minor adjustments to the description or rating based on staff and customer feedback. For payments by credit card, a 2% credit card charge (2.5% for AMEX) will be added to your invoice. If you pay by a UK issued debit card, there is no charge.
Please note: the above prices are not inclusive of tourist tax which may be payable in resort (approximately £3 - £10 per person per week in local currency).