Chalet Mira Belum - Meribel, France
The location of the Mira Belum is really superb being just above the main square with easy access to both the apres ski and the slopes, especially with our complimentary minibus service to the lifts.
The interior of the chalet is full of character with traditional beamed ceilings, carved door archways and comfortable furniture. The lounge/ dining area is dominated by a huge stone fireplace and provides perfect surroundings for the culinary highlight of the day.
Large windows open up on to a large sunny terrace with wonderful mountain views that inspired the chalet’s name. This is where you find the hot tub so you can relax and watch the sun dip at the end of yet another fantastic ski day.
All the bedrooms have private facilities with a hairdryer. There is a ski room with heated boot warmers and the lounge has a high-tech TV with DVD.
The chalet is a lovely mixture of traditional with modern touches and we are sure that it will be a popular choice amongst our Méribel chalets. Approximate Transfer time to resort: Chambéry 1 hour 15 minutes, Geneva 2 hours.
Features - Chalet Mira Belum, Meribel
- Stylish, elegant chalet in an excellent location
- Complimentary minibus service to and from the lifts
- Approx. 5 minutes' walk (500m) to the resort centre
- Outdoor hot tub
- Free Wifi
- Spacious lounge area with large log fireplace
- Private rental ski and boot fitting service brought to your chalet
Accommodation - Chalet Mira Belum, Meribel
Main entrance to building.
Ski-room with heated boot warmers.
Open plan lounge and dining area with huge fireplace,
Terrace with Hot-Tub.
Second Floor: Room 1 Twin with en suite bath/wc and balcony Room 2 Twin with en suite shower/wc Room 3 Twin with en suite bath/wc and balcony Room 4 Continental Twin with en suite bath/wc and balcony
Third Floor: Room 5 Twin with private bath/wc opposite in the corridor Room 6 Master bedroom with continental twin plus small sitting area, en suite bath/shower/wc and balcony
Meal- Chalet Mira Belum, Meribel
We set very high standards for our cuisine, and train our staff extensively before the season starts, to ensure that you will thoroughly enjoy every meal on your own holiday with us. We also take our Health and Safety responsibilities extremely seriously, so all our chalet and Chalet Hotel staff during the pre-season training course are trained to the Chartered Institute of Environmental Health’s Level 2 in Food Safety*. For six days of the week our staff prepare all your meals, as described below.
A good breakfast is essential on a ski holiday, so we provide both a cooked breakfast including your choice of bacon, eggs, sausages and beans, as well as a continental selection with a choice of cereals or porridge, fruit juices, plentiful tea, coffee and bread (and croissants in France), cold meats, cheese and preserves, which is normally presented buffet-style for you to help yourself. On our staff’s one day off a week, only the continental breakfast will be provided.
The traditional ‘welcome home’ after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff’s one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready. As an added benefit for guests in our Chalet Hotels, our chefs prepare a selection of cakes for afternoon tea.
Children’s High Tea
In Chalets and Chalet Hotels with family guests, High Tea provides children under 13 years with a healthy menu, tailored more towards children’s tastes and puréed food is available for infants on request. High Tea is at 5.30pm, and children do not join the main adult-only dinner.
Dinner in Chalets
A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host – or by an experienced and professional chef in our larger chalets – and served with a choice of wines. Our four-course adult-only chalet dinners start with canapés and an apéritif, followed by an appetiser, main course and dessert, and completed by coffee with chocolates to round off your evening. Your choice of complimentary quality wines is unlimited during the meal service, and freshly chilled water is also of course always available.
2017/2018 Ski Season - canapés and an apéritif will be replaced with a glass of Proseccco.