"A traditional style chalet in Meribel, the Oxalys is perfect for sole occupancy groups."
Chalet Oxalys - Meribel, France
This lovely traditional chalet located in the Mussillon area of Méribel is be much appreciated by our guests with its warm welcoming atmosphere and comfortable interior furnishings.
It is a gentle 10 minute walk to the centre of the resort and the ski lifts; however our ski minibus service will whisk you to the slopes at the start and end of the day.
The cosy living area has large floor to ceiling picture windows offering fantastic views of the surrounding peaks. There is also a terrace outside.
The chalet has everything that you need for a comfortable stay from heated boot warmers as an early treat for your feet, a sauna to help relax any aching muscles at the end of the day and smart bedrooms with en suite facilities, most of which have a balcony. Approximate Transfer time to resort: Chambéry 1 hour 15 minutes, Geneva 2 hours.
Features - Chalet Oxalys, Meribel
- Attractive detached traditional chalet
- Complimentary minibus service to and from the ski-lifts
- Approx. 10 minutes' walk to the resort centre and ski lifts at La Chaudanne
- Free WiFi
- All bedrooms with en suite facilities
Accommodation - Chalet Oxalys, Meribel
Lower Ground Floor:
Ski-room with boot warmers in adjacent chalet
Sauna Room 1 Twin (separate beds) with shower/wc
Entrance to chalet, Open-plan living/dining area with balcony and kitchen, Large terrace. Room 2 Double with bath/wc and access to terrace
Second Floor Room 3 Twin with bath/wc Room 4 Twin (partially under eaves) with bath/wc and balcony Room 5 Twin (partially under eaves) with bath/wc and balcony
Meals - Chalet Oxalys, Meribel
We set very high standards for our cuisine, and train our staff extensively before the season starts, to ensure that you will thoroughly enjoy every meal on your own holiday with us. We also take our Health and Safety responsibilities extremely seriously, so all our chalet and Chalet Hotel staff during the pre-season training course are trained to the Chartered Institute of Environmental Health’s Level 2 in Food Safety*. For six days of the week our staff prepare all your meals, as described below.
A good breakfast is essential on a ski holiday, so we provide both a cooked breakfast including your choice of bacon, eggs, sausages and beans, as well as a continental selection with a choice of cereals or porridge, fruit juices, plentiful tea, coffee and bread (and croissants in France), cold meats, cheese and preserves, which is normally presented buffet-style for you to help yourself. On our staff’s one day off a week, only the continental breakfast will be provided.
The traditional ‘welcome home’ after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff’s one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready. As an added benefit for guests in our Chalet Hotels, our chefs prepare a selection of cakes for afternoon tea.
Children’s High Tea
In Chalets and Chalet Hotels with family guests, High Tea provides children under 13 years with a healthy menu, tailored more towards children’s tastes and puréed food is available for infants on request. High Tea is at 5.30pm, and children do not join the main adult-only dinner.
Dinner in Chalets
A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host – or by an experienced and professional chef in our larger chalets – and served with a choice of wines. Our four-course adult-only chalet dinners start with canapés and an apéritif, followed by an appetiser, main course and dessert, and completed by coffee with chocolates to round off your evening. Your choice of complimentary quality wines is unlimited during the meal service, and freshly chilled water is also of course always available.
2017/2018 Ski Season - canapés and an apéritif will be replaced with a glass of Proseccco.