Chalet Chamois, Tignes, France
Just 50 metres from our Chalets Atlas and Arktic, this delightful high quality chalet is a recent addition to our Tignes programme, and is on the first floor, with our Chalet Aiglon on the second floor.
The attractive open-plan living/dining area is comfortably furnished in a chic, contemporary style with big picture windows, and a sun-terrace opening off them, to make the most of the views across to the lake and to Val Claret and the wonderful mountain skyline beyond.
An added and welcome bonus is the sauna, complete with adjacent shower, and ideal for après-ski wind-down, before a convival evenings chalet dining, and relaxing in the lounge to enjoy the views of the floodlit mountains across the lake.
Access to the resort centre and the skiing is equally convenient, with a choice of the Chardonnet lift or the main Aeroski gondola and Palafour chairlift all within 3-5 minutes’ walk. Approximate Transfer time to resort: Chambery 2 hours, Geneva 2 ¾ hours
Features - Chalet Chamois, Tignes
- Superb, stylish chalet with excellent facilities
- Aeoroski gondola and Palafour chairlift approx.5 minutes’ walk (500m)
- Chardonnet ski-lift and piste approx. 3 minutes’ walk (320m)
- Large screen TV/DVD player and Free Wifi
- All bedrooms with private shower, wc and south-facing balcony
Accommodation - Chalet Chamois, Tignes
Main entrance, ski and boot lockers with heated boot warmers
Chalet entrance, kitchen, living/dining room with sun terrace, sauna and showerRoom 1 Twin with shower/wc and balcony Room 2 Twin with shower/wc and balcony Room 3 Twin with shower/wc and balcony Room 4 Twin with shower/wc and balcony Room 5 Twin with shower/wc and balcony
Meals - Chalet Chamois, Tignes
We set very high standards for our cuisine, and train our staff extensively before the season starts, to ensure that you will thoroughly enjoy every meal on your own holiday with us. We also take our Health and Safety responsibilities extremely seriously, so all our chalet and Chalet Hotel staff during the pre-season training course are trained to the Chartered Institute of Environmental Health’s Level 2 in Food Safety*. For six days of the week our staff prepare all your meals, as described below.
A good breakfast is essential on a ski holiday, so we provide both a cooked breakfast including your choice of bacon, eggs, sausages and beans, as well as a continental selection with a choice of cereals or porridge, fruit juices, plentiful tea, coffee and bread (and croissants in France), cold meats, cheese and preserves, which is normally presented buffet-style for you to help yourself. On our staff’s one day off a week, only the continental breakfast will be provided.
The traditional ‘welcome home’ after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff’s one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready. As an added benefit for guests in our Chalet Hotels, our chefs prepare a selection of cakes for afternoon tea.
Children’s High Tea
In Chalets and Chalet Hotels with family guests, High Tea provides children under 13 years with a healthy menu, tailored more towards children’s tastes and puréed food is available for infants on request. High Tea is at 5.30pm, and children do not join the main adult-only dinner.
Dinner in Chalets
A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host – or by an experienced and professional chef in our larger chalets – and served with a choice of wines. Our four-course adult-only chalet dinners start with canapés and an apéritif, followed by an appetiser, main course and dessert, and completed by coffee with chocolates to round off your evening. Your choice of complimentary quality wines is unlimited during the meal service, and freshly chilled water is also of course always available.
2017/2018 Ski Season - canapés and an apéritif will be replaced with a glass of Proseccco.