Chalet La Perle Reviews
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This charming chalet occupies the upper floors of the same traditional building as our Chalet Aigle Royal. La Perle has been designed with light and space as a feature and offers some of our most spacious accommodation for just six people.
Chalet La Perle is arranged over three floors with the middle floor comprising the dining room and lounge which are separated by a modern floating fireplace and the attractive furnishings give the chalet a stylish yet comfortable feel.
Room 3 is bright and spacious and has exclusive use of the top floor complete with a Jacuzzi bath within the room.
Access to the slopes is via a non pisted track which is only 50 metres away, or you can take a short 3 minutes walk (approx. 300m) to either the Chaudannes or Paquis high speed chairlifts. Approximate Transfer time to resort: Chambéry 2 hours, Geneva 2 hours 45 minutes
Ski room with heated boot rack
Steam room and shower, wc
Room 1: Twin with bath/wc and balcony
Room 2: Twin with bath and private wc (not en suite) and balcony
Living/dining room with wood burning stove and balcony
Room 3: Master twin with corner Jacuzzi bath (behind a curtain in the room), separate private wc
We set very high standards for our cuisine, and train our staff extensively before the season starts, to ensure that you will thoroughly enjoy every meal on your own holiday with us. We also take our Health and Safety responsibilities extremely seriously, so all our chalet and Chalet Hotel staff during the pre-season training course are trained to the Chartered Institute of Environmental Health’s Level 2 in Food Safety*. For six days of the week our staff prepare all your meals, as described below.
A good breakfast is essential on a ski holiday, so we provide both a cooked breakfast including your choice of bacon, eggs, sausages and beans, as well as a continental selection with a choice of cereals or porridge, fruit juices, plentiful tea, coffee and bread (and croissants in France), cold meats, cheese and preserves, which is normally presented buffet-style for you to help yourself. On our staff’s one day off a week, only the continental breakfast will be provided.
The traditional ‘welcome home’ after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff’s one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready. As an added benefit for guests in our Chalet Hotels, our chefs prepare a selection of cakes for afternoon tea.
Children’s High Tea
In Chalets and Chalet Hotels with family guests, High Tea provides children under 13 years with a healthy menu, tailored more towards children’s tastes and puréed food is available for infants on request. High Tea is at 5.30pm, and children do not join the main adult-only dinner.
Dinner in Chalets
A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host – or by an experienced and professional chef in our larger chalets – and served with a choice of wines. Our four-course adult-only chalet dinners start with canapés and an apéritif, followed by an appetiser, main course and dessert, and completed by coffee with chocolates to round off your evening. Your choice of complimentary quality wines is unlimited during the meal service, and freshly chilled water is also of course always available.
All Rooms En Suite
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Iglu acts as a travel agent for disclosed principles/tour operators, further details of which will be made available at the time of booking. Your holiday contract will be bound by the tour operators terms and conditions.
The price shown includes 7 nights accommodation, with flights from Southampton.
Prices shown are per person, per duration indicated, based on maximum occupancy. Descriptions and quality ratings are provided by the Tour Operator (or one of the Tour Operators where similar holidays are offered by more than one supplier). We reserve the right to make minor adjustments to the description or rating based on staff and customer feedback. For payments by credit card, a 2% credit card charge (2.5% for AMEX) will be added to your invoice. If you pay by a UK issued debit card, there is no charge.
Please note: the above prices are not inclusive of tourist tax which may be payable in resort (approximately £3 - £10 per person per week in local currency).