Chalet Bonnevie - Val D'Isere, France
Set in Le Fornet, one of Val d’Isère’s most picturesque accommodation areas, this charming chalet is only approximately four minutes walk from the main Le Fornet cable-car directly into the Espace Killy ski area, and from the shuttle-bus stop (running until midnight or 2am during high season) for the short ride to the resort centre. Alternatively, a taxi ride is approx. 10 Euros each way. For experienced skiers, there is also an unpisted track if you wish to ski direct back to the door.
The chalet is on three levels, of a very good, comfortable and attractive standard, and features a good-sized living-room with log fire, comfy sofas, TV/DVD and CD player so bring your favourite films and music.
The chalet shares an entrance hall with ajoining Chalet Bonneval and, if so desired, can be combined to sleep 15/18 persons if one party books the whole of both chalets together.
Features - Chalet Bonnevie, Val D'Isere
- Charming stone chalet, with warm, wood-panelled interior
- Main cable-car & pistes approx 4 minutes' walk (400m)
- Ski back to the door (off-piste)
- All bedrooms with private facilities
- Log fire
- TV/DVD/Free WiFi
- Buffet breakfast with hot option and afternoon tea/coffee and cake
- 4-course dinners including apéritif, choice of complimentary quality wines, coffee and chocolates
Accommodation - Chalet Bonnevie, Val D'Isere
Entrance, ski store and heated boot rack in garageRooms 1Twin (separate beds) with bath/shower/wc (eaves bathroom)Rooms 2Twin with shower/wc
Lounge/dining area with comfy seating, log fire, CD player, TV/DVD and balcony
wcRooms 3Single/small double with balcony and shower/wcRooms 4Twin with balcony and shower/wc
Meals - Chalet Bonnevie, Val D'Isere
We set very high standards for our cuisine, and train our staff extensively before the season starts, to ensure that you will thoroughly enjoy every meal on your own holiday with us. We also take our Health and Safety responsibilities extremely seriously, so all our chalet and Chalet Hotel staff during the pre-season training course are trained to the Chartered Institute of Environmental Health’s Level 2 in Food Safety*. For six days of the week our staff prepare all your meals, as described below.
A good breakfast is essential on a ski holiday, so we provide both a cooked breakfast including your choice of bacon, eggs, sausages and beans, as well as a continental selection with a choice of cereals or porridge, fruit juices, plentiful tea, coffee and bread (and croissants in France), cold meats, cheese and preserves, which is normally presented buffet-style for you to help yourself. On our staff’s one day off a week, only the continental breakfast will be provided.
The traditional ‘welcome home’ after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff’s one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready. As an added benefit for guests in our Chalet Hotels, our chefs prepare a selection of cakes for afternoon tea.
Children’s High Tea
In Chalets and Chalet Hotels with family guests, High Tea provides children under 13 years with a healthy menu, tailored more towards children’s tastes and puréed food is available for infants on request. High Tea is at 5.30pm, and children do not join the main adult-only dinner.
Dinner in Chalets
A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host – or by an experienced and professional chef in our larger chalets – and served with a choice of wines. Our four-course adult-only chalet dinners start with canapés and an apéritif, followed by an appetiser, main course and dessert, and completed by coffee with chocolates to round off your evening. Your choice of complimentary quality wines is unlimited during the meal service, and freshly chilled water is also of course always available.
2017/2018 Ski Season - canapés and an apéritif will be replaced with a glass of Proseccco.