Chalet La Table Reviews
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Ski Bus Stop:
This lovely chalet is a 6 minute walk to the centre of Val d’Isère or you can use the regular free bus which stops just outside and the ride to the ski lifts only takes a couple of minutes.
The chalet has been finished to an exceptionally high standard with a clever use of local wood and stone and tasteful furnishings. The lounge area on the top floor is under generous wooden eaves with large comfy sofas around a huge open log fireplace, perfect for relaxing at the end of the day.
The chalet facilities are excellent with the small Wellness Centre with hot-tub and steam room and a ski room with heated boot warmers.
La Table is extremely popular with guests so early booking is recommended.
Main entrance to building
Ski room with heated boot warmers
Wellness Centre with hot-tub and steam room
Lift to all floors
Twin with en suite bath and private wc opposite on the corridor
Entrance to chalet
Continental twin with bath/wc
Continental twin with shower/wc and balcony
Master bedroom with continental twin beds and bath/wc
Open plan living/dining area with open fireplace, flat screen TV/DVD and large south facing balcony
Room facilities include Hairdryer in every room.
We set very high standards for our cuisine, and train our staff extensively before the season starts, to ensure that you will thoroughly enjoy every meal on your own holiday with us. We also take our Health and Safety responsibilities extremely seriously, so all our chalet and Chalet Hotel staff during the pre-season training course are trained to the Chartered Institute of Environmental Health’s Level 2 in Food Safety*. For six days of the week our staff prepare all your meals, as described below.
A good breakfast is essential on a ski holiday, so we provide both a cooked breakfast including your choice of bacon, eggs, sausages and beans, as well as a continental selection with a choice of cereals or porridge, fruit juices, plentiful tea, coffee and bread (and croissants in France), cold meats, cheese and preserves, which is normally presented buffet-style for you to help yourself. On our staff’s one day off a week, only the continental breakfast will be provided.
The traditional ‘welcome home’ after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff’s one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready. As an added benefit for guests in our Chalet Hotels, our chefs prepare a selection of cakes for afternoon tea.
Children’s High Tea
In Chalets and Chalet Hotels with family guests, High Tea provides children under 13 years with a healthy menu, tailored more towards children’s tastes and puréed food is available for infants on request. High Tea is at 5.30pm, and children do not join the main adult-only dinner.
Dinner in Chalets
A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host – or by an experienced and professional chef in our larger chalets – and served with a choice of wines. Our four-course adult-only chalet dinners start with canapés and an apéritif, followed by an appetiser, main course and dessert, and completed by coffee with chocolates to round off your evening. Your choice of complimentary quality wines is unlimited during the meal service, and freshly chilled water is also of course always available.
2017/2018 Ski Season - canapés and an apéritif will be replaced with a glass of Proseccco.
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