"A chalet with a distinctively rural character, this converted four-hundred year old farmhouse makes a delightful place to stay in the world class resort of Val d’Isere. With direct access from the skiing from the fast Laisinant express chairlift metres from the door, the Lo Soli is an excellent choice of chalet."
Chalet Lo Soli, Val D'Isere, France
Chalet Lo Soli is new for Winter 2014/15 and is full of character and charm, occupying a traditional 16th century building set amongst the pretty stone cottages of Le Laisinant.
The chalet enjoys an absolutely ideal location, with a blue piste from the Solaise running just behind the chalet, on which you can ski to the resort centre and ski-lifts in a few minutes, and ski back home on the same run at the end of the day. Even more convenient is the 6-man Le Laisinant high-speed chairlift just 70m from your door.
The bus-stop is very close too, only 100m away, for the short hop into the centre of Val d’Isère, which is otherwise only approximately 10 minutes’ walk away.
The beamed kitchen/dining-room, with its long old wooden table, provides the perfect setting for relaxed chalet dining, whilst the spacious lounge has an open fire and several old traditional farming implements on the walls, adding to the chalet’s ambience.
Features - Chalet Lo Soli, Val D'Isere
- Excellent value chalet in quiet, convenient location
- Skiing virtually to and from the doorstep
- Le Laisinant 6-man express chairlift only approx. 1 minutes' walk (70m)
- Ski-bus stop just 100m
- Comfortable living areas, full of character
- Buffet breakfast with hot option and afternoon tea/coffee and cake
- 4-course dinners inc. aperitif, choice of complimentary quality wines, coffee and chocolates
Accommodation - Chalet Lo Soli, Val D'Isere
Lower Ground Floor:
Entrance, ski and boot storage and ski slope access, wc
Main entrance, bathroom and separate wcRoom 1Double with shower and handbasinRoom 2Double with bath and handbasinRoom 3Twin/triple/quad (two sets of twin bunks - max 2 adults)Room 4Twin
Open plan kitchen/dining-room, lounge with fireplace, TV/DVD
Meals - Chalet Lo Soli, Val D'Isere
We set very high standards for our cuisine, and train our staff extensively before the season starts, to ensure that you will thoroughly enjoy every meal on your own holiday with us. We also take our Health and Safety responsibilities extremely seriously, so all our chalet and Chalet Hotel staff during the pre-season training course are trained to the Chartered Institute of Environmental Health’s Level 2 in Food Safety*. For six days of the week our staff prepare all your meals, as described below.
A good breakfast is essential on a ski holiday, so we provide both a cooked breakfast including your choice of bacon, eggs, sausages and beans, as well as a continental selection with a choice of cereals or porridge, fruit juices, plentiful tea, coffee and bread (and croissants in France), cold meats, cheese and preserves, which is normally presented buffet-style for you to help yourself. On our staff’s one day off a week, only the continental breakfast will be provided.
The traditional ‘welcome home’ after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff’s one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready. As an added benefit for guests in our Chalet Hotels, our chefs prepare a selection of cakes for afternoon tea.
Children’s High Tea
In Chalets and Chalet Hotels with family guests, High Tea provides children under 13 years with a healthy menu, tailored more towards children’s tastes and puréed food is available for infants on request. High Tea is at 5.30pm, and children do not join the main adult-only dinner.
Dinner in Chalets
A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host – or by an experienced and professional chef in our larger chalets – and served with a choice of wines. Our four-course adult-only chalet dinners start with canapés and an apéritif, followed by an appetiser, main course and dessert, and completed by coffee with chocolates to round off your evening. Your choice of complimentary quality wines is unlimited during the meal service, and freshly chilled water is also of course always available.
2017/2018 Ski Season - canapés and an apéritif will be replaced with a glass of Proseccco.