Apoline, St Anton, Austria
This 1st floor apartment in Chalet Austria property is only a short walk from the Nasserein lift station.
The property was completed in 2010 and has been built to the highest standards with extensive use of old woods and natural stones.
The apartment is laid out over a single floor and sleeps 7, in 3 en-suite bedrooms. The property is accessed via the lift or stairs.
A wonderful open plan living and dining area is located at the west end of the property. Its elevated position affords breathtaking views from the balconies and living area.
The well equipped open plan kitchen overlooks the dining area. The dining table comfortably seats 12.
The chalets are available on self catered basis as well as a catered basis.
Features- Apoline, St Anton, Austria
- Wood fire
- Health and beauty
- Shared hammam
- External parking for 2 vehicles
- TV/ DVD
- Hi-Fi / CD Player / MP3
- Free Wi-Fi
Additional
Cot available
Shared ski room
Access to private laundry facilities
Accommodation- Apoline, St Anton, Austria
- 1 double master bedroom (en-suite bathroom)
- 1 double/ twin bedroom (en-suite bathroom)
- 1 bunk room (adult size) plus single bed (en-suite bathroom), sleeps 3
- Separate guest toilet
- Total 3 bathrooms and additional W.C.
- Open plan living/ dining / kitchen area
- 2 exterior parking space
- Shared ski locker
Meal- Apoline, St Anton, Austria
The chalets are available on self catered basis as well as a catered basis.
Breakfast
After waking up to tea or coffee in bed enjoy a hot breakfast served in the dining room with a selection of local yoghurts, Museli, cereals, fresh crusty bread and jams.
Afternoon tea
After skiing you'll come back to afternoon tea where you can help yourself to tea, coffee, fresh bread, jams and delicious home baked cakes or something savoury if you would prefer.
Dinning
After a complimentary drink and canapes, 3 course dinner will be served, followed by a local cheeseboard. Dinner is accompanied by a choice of complimentary wines.
Damage/Service Deposit will be required.