Chalet Aitken , St Anton
Built on three floors, the Aitken has wonderful views across to the Rendl ski area from most rooms and from both of the sunny, south-facing balconies, and has been a favourite with Total skiers for several years. Furnished and decorated to a very high standard, it has a spacious yet cosy sitting/dining-room with a vaulted carved-wood ceiling, log fire and TV. There is also a separate sauna, which comfortably takes five people. The bedrooms are attractive, comfortable and well fitted, with a good number of shower and bathrooms for our guests. The ski-bus stops right outside for easy access to and from the slopes, and St Anton’s fabled nightlife is just a 5-minute walk away.
Features - Chalet Aitken , St Anton
- Superior chalet in excellent location
- Resort centre and ski slopes approx. 5 minutes downhill walk (500m)
- Sauna
- Log fire
Accommodation - Chalet Aitken , St Anton
Ground Floor:
- Entrance porch to hallway, ski and boot room, wc with washbasin
First Floor:
- Hall and access to large south facing balcony, bath/shower/wc
- Room 1 - twin with shower/wc
- Room 2 - twin with end to end beds and washbasin
- Room 3 - twin
Second Floor:
- Large sitting/dining room with log fire, cable TV and large balcony, bathroom/wc, sauna
- Room 4 - twin with balcony
Meals - Chalet Aitken , St Anton
For six days of the week, staff prepare all your meals.
On the hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – our resort team will be happy to provide some suggestions. In our Chalet Hotels, a buffet breakfast is also served on the staff’s day off.
Breakfast: we pride ourselves on giving you a great breakfast to start your day, with a choice of cereals, fresh fruit and juices, yoghurts, plentiful English tea and good filter coffee, local bread (plus croissants or ‘pains au chocolat’ in France), cold meats, cheeses and preserves, and boiled eggs. This is normally presented buffet-style for you to help yourself. And to cap it all, we also cook a hot dish of the day for you six days per week, such as sausage and bacon or pancakes with fresh fruit, individually served.
On the hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – the resort team will be happy to provide some suggestions. In our Chalet Hotels, a full buffet breakfast is served every day.
Afternoon Tea: The traditional ‘welcome home’ after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff’s one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready.
Children’s High Tea: In chalets and Chalet Hotels with family guests, children under 13 years are provided with high tea at 5.30pm, and do not join the main adult-only dinner.
Dinner in Chalets: A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host - or by an experienced and qualified chef in our larger chalets - and served with a choice of wines. The four-course adult-only chalet dinners start with canapés and an aperitif, followed by an appetiser, main course and dessert, and followed by coffee with chocolates to round off your evening.
Wine is unlimited during the meal service and freshly chilled water is also of course always available.
Vegetarian & Special Diets: Vegetarian options are always available if you advise us in advance, and other special diets can generally be catered for at a cost per person per week. Please confirm your requirements to us in writing at the time of booking