Chalet Clara, St Anton
This delightful chalet apartment, named after the owner’s granddaughter. It is located on the first floor of our Chalet Reselehof but has its own private entrance via an external staircase. The entrance leads into an impressive baronial-style hallway with vaulted ceilings and tiled flooring. The large sitting/dining room is oak-panelled throughout and decorated in a style entirely in keeping with the chalet’s grandeur. The bedrooms are also wood-panelled and add to the overall character of this highly sought-after Alpine retreat. The bathrooms have been modernised since last winter, so the chalet combines its wealth of traditional features with the latest bathroom fixtures and fittings, making it the perfect home-from-home for families or small groups. The chalet host lives out.
Features - Chalet Clara, St Anton
- Oak-panelled dining room
- Wood-panelled bedrooms
Accommodation - Chalet Clara, St Anton
- Large living/dining room
- Kitchen
- Shower/WC
- Room 1 Twin
- Room 2 Twin with bath/WC
- Room 3 Austrian twin
Meals - Chalet Clara, St Anton
Breakfast, usually served between 8 and 9am, consists of cooked breakfast (except on the staff days off) complemented by a buffet spread, including fruit juices, a selection of cereals, yoghurts and fresh fruit.
Afternoon tea will be laid out in the living-room and guests are invited to help themselves. Fresh bread and jam, homemade cake or biscuits and a selection of teas, coffee and hot chocolate will take the edge off even the hardest skier's appetite. The tea things will normally be cleared away at around 6pm, but if you have indulged in some après-ski and missed it, never fear! You won't have long to wait for the next culinary delight.
Pre-dinner drinks and canapés are served at 7.30pm in the living-room followed by dinner at about 8pm. The 4-course evening meal, comprising starter, main course, dessert and cheeseboard, will be accompanied by good quality wines, and rounded off perfectly with after-dinner mints and coffee.
Our staff have one well-earned day off each week. On their day off, they will still leave out a buffet breakfast and afternoon tea, but you choose where and what you would like to eat for dinner from the plethora of restaurants in St. Anton. Groups are advised to book a table in advance. The chalet staff will be more than happy to make your reservation for you and can help you with your choice of restaurant if required.
Special dietary requirements and allergies
We are happy to cater for vegetarians, vegetarians who eat fish, non-red meat eaters, or people who cannot eat shellfish. Similarly, we can accommodate people who suffer from nut allergies or who require gluten-free diets. However, there are some dietary requirements that are simply too problematic to deal with given the limitations of supplies in the Alps and the nature of chalet holidays. For instance, we cannot provide vegan or kosher meals. If you have a special dietary requirement, please advise us before you make your booking. If you are allergic to feathers, non-feather bedding can be provided but again, advance notification is essential.
Iglu acts as a travel agent for disclosed principals/tour operator's, further details of which will be made available at the
time of booking. Your holiday contract will be bound by the tour operators terms and conditions.
Prices are shown for a basic room or unit, can be subject to change and are indicative until time of booking. Please call on
0208 254 3510 for prices for other travel and room options for this property.
The price shown includes 7 nights accommodation (unless otherwise stated) , with flights from Gatwick.
Ski Pass is not included.
Prices shown are Per person per week based on maximum occupancy.
Quality ratings are Tour Operator's own ratings and should be used for guidance only.
For payments by credit card, a 2.5% credit card charge (4% for AMEX) will be added to your invoice.
If you pay by a UK issued debit card, there is no charge.
All bookings are subject to a £5 per person Passenger Admin Fee charged by Iglu.com.