Chalet Elfie, St Anton
All the Elfie’s spacious suites sleep 2-4 guests in two separate sleeping areas, comprising an Austrian twin bedroom and a separate room with fitted corner table and seating, plus either an Austrian twin bed or an Austrian twin sofa-bed. As we allow the suites to be occupied by just two guests if you wish, these suites offer a unique opportunity for two friends to have separate sleeping quarters at minimal additional cost! The dining-room and lounge were recently redesigned and refurbished for us for your comfort. Access to the ski slopes is easy, with a ski-bus stop only 30 metres from the front door. And the start and end of the ski day is made even easier for our Elfie guests, as we have organised free ski and heated boot storage at the main Galzigbahn lift, so you don’t have to carry your skis to and fro at all and can head straight for the après-ski in your own comfy footwear!
Please note that at the owner’s request, we allow a maximum of 25 adults in the Elfie.
Features - Chalet Elfie, St Anton
- Choice of rooms and spacious suites, for 2-4 guests all with private facilities and small fridge
- Resort centre & ski slopes approx. 7 minutes downhill walk (700m)
- Sauna
- Dining-room with wood-burning fireplace and balcony
- Separate comfy lounge
- Ski-bus stop within 30m
- Free overnight ski and heated boot storage in the resort centre
Accommodation - Chalet Elfie, St Anton
Ground Floor:
- Suite 10- Suite with shower/wc
- Suite 11- Suite with shower/wc
- Sauna
First Floor:
- Suite 12 - Suite with shower/wc balcony
- Suite 13- Suite with shower/wc/balcony
- Room 14- Austrians Twins with bath/wc
- Room 15- Austrians Twins with bath/wc
Second Floor:- Suite 22- Suite with shower/wc/balcony
- Suite 23- Suite with shower/wc/balcony
- Suite 24- Suite with bath/wc/balcony
- Suite 25- Suite with bath/wc/balcony
Third Floor:
- Lounge with balcony
- Suite 34- Suite with bath/wc/balcony
- Suite 35- Suite with bath/wc/balcony
Fourt Floor:
- Main entrance to chalet
- Kitchen
- Dining room with fireplace and balcony
Meals - Chalet Elfie, St Anton
For six days of the week the staff prepare all your meals.
On the hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – the resort team will be happy to provide some suggestions. In our Chalet Hotels, a buffet breakfast is also served on the staff’s day off.
Breakfast: we pride ourselves on giving you a great breakfast to start your day, with a choice of cereals, fresh fruit and juices, yoghurts, plentiful English tea and good filter coffee, local bread (plus croissants or ‘pains au chocolat’ in France), cold meats, cheeses and preserves, and boiled eggs. This is normally presented buffet-style for you to help yourself. And to cap it all, we also cook a hot dish of the day for you six days per week, such as sausage and bacon or pancakes with fresh fruit, individually served.
On the hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – the resort team will be happy to provide some suggestions. In our Chalet Hotels, a full buffet breakfast is served every day.
Afternoon Tea: The traditional ‘welcome home’ after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff’s one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready.
Dinner in Chalets: A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host - or by an experienced and qualified chef in our larger chalets - and served with a choice of wines. The four-course adult-only chalet dinners start with canapés and an aperitif, followed by an appetiser, main course and dessert, and followed by coffee with chocolates to round off your evening.
Vegetarian & Special Diets: Vegetarian options are always available if you advise us in advance, and other special diets can generally be catered for at a cost per person per week. Please confirm your requirements to us in writing at the time of booking.