Chalet Frieda - St Anton, Austria
Chalet Frieda in St Anton is a traditional Austrian chalet, lovingly cared for by its owners and we are delighted to include it in our portfolio as it is a firm favourite with our guests. The en suite bedrooms are all attractively furnished with flat screen TV/DVDs in each bedroom as well as a hair dryer. There is also a sauna and the lounge is attractively decorated with wood panelling and comfortable furnishings.
Access to the awesome skiing of the Arlberg is via the Nasserein Gondola; just a short walk away and competent skiers will find their way home via an easy off-piste ski track that brings you to within 100m of the Chalet. The après ski of St Anton must be experienced to be believed and the legendary nightlife is within a short stroll. The Chalet is ideal for large groups, with something for everyone and steeped in Austrian tradition.
Features - Chalet Frieda, St Anton
- 3-4 minutes’ walk (350m) from the Nasserein Gondola
- Ski bus stop outside the chalet
- Ski back to within 100m of the chalet
- Approx. 7 minutes’ walk (700m) to the resort centre
- All bedrooms with en suite facilities, TV/DVD player, hairdryer and most with balcony
- Free Wifi
- Buffet breakfast with daily hot option and afternoon tea/coffee and cake
- 4-course dinners including apéritif, choice of complimentary quality wines, coffee and chocolates
Accommodation - Chalet Frieda, St Anton
Lower Ground Floor:
Ski room with heated boot racks Sauna
Main entrance and reception lounge, Lounge/dining room, separate kitchen, wc
Room 4Austrian twin with bath/wc and balconyRoom 5Austrian twin with bath/wc and balconyRoom 6Twin/triple (Austrian twin with single bed in separate alcove) with shower/wc and balconyRoom 8Austrian twin with shower/wc and balcony
Second Floor:Suite 10(sleeps 2-4) Living area with 2 single sofa-beds and small kichenette area with dining table; open stairs down to Austrian twin bedroom with en suite shower/wcRoom 11Austrian twin with shower/wcRoom 12Austrian twin with bath/wc and balconyRoom 14Austrian twin with bath/wc and balconyRoom 15Twin/triple (Austrian twin with single bed in separate alcove) with shower/wc and balconyRoom 17Twin/triple (Austrian twin with single bed) with shower/wc and balcony
Meals - Chalet Frieda, St Anton
We set very high standards for our cuisine, and train our staff extensively before the season starts, to ensure that you will thoroughly enjoy every meal on your own holiday with us. We also take our Health and Safety responsibilities extremely seriously, so all our chalet and Chalet Hotel staff during the pre-season training course are trained to the Chartered Institute of Environmental Health’s Level 2 in Food Safety*. For six days of the week our staff prepare all your meals, as described below.
A good breakfast is essential on a ski holiday, so we provide both a cooked breakfast including your choice of bacon, eggs, sausages and beans, as well as a continental selection with a choice of cereals or porridge, fruit juices, plentiful tea, coffee and bread (and croissants in France), cold meats, cheese and preserves, which is normally presented buffet-style for you to help yourself. On our staff’s one day off a week, only the continental breakfast will be provided.
The traditional ‘welcome home’ after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff’s one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready. As an added benefit for guests in our Chalet Hotels, our chefs prepare a selection of cakes for afternoon tea.
Children’s High Tea
In Chalets and Chalet Hotels with family guests, High Tea provides children under 13 years with a healthy menu, tailored more towards children’s tastes and puréed food is available for infants on request. High Tea is at 5.30pm, and children do not join the main adult-only dinner.
Dinner in Chalets
A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host – or by an experienced and professional chef in our larger chalets – and served with a choice of wines. Our four-course adult-only chalet dinners start with canapés and an apéritif, followed by an appetiser, main course and dessert, and completed by coffee with chocolates to round off your evening. Your choice of complimentary quality wines is unlimited during the meal service, and freshly chilled water is also of course always available.